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General| Main Burners | 3 |
|---|---|
| Side Burner | Yes |
| Sear Station | Yes |
| Dimensions - Lid Closed | 47"H x 59"W x 29"D |
| Stainless Steel Burners | Yes |
| Grates Material | Stainless Steel |
| Flavorizer Bars | Stainless Steel |
| Lid Material | Stainless Steel |
| Built-in Thermometer | Yes |
| iGrill 3 Compatible | Yes |
| Ignition | Electronic |
| Side Tables | 2 |
| Total Cooking Area | 669 square inches |
| Primary Cooking Area | 513 square inches |
| Warming Rack Area | 156 square inches |
| Main Burner BTU | 39, 000 BTU |
| Side Burner BTU | 12, 000 BTU |
| Sear Station Burner BTU | 9, 000 BTU |
| Fuel Type | Liquid Propane |
| Warranty | 10 years |
Detailed steps to follow if you smell gas to prevent injury or fire.
Crucial warnings about fuel storage, cylinder safety, and usage limitations.
Outlines the 10-year warranty for the grill and 3-year for CONNECT components.
Integrated smart technology for monitoring grill and food temperatures.
Guaranteed ignition system for reliable first-time startups.
Essential safety guidelines for storing, transporting, and using LP tanks.
Step-by-step guide for safely installing the LP tank and checking for leaks.
Procedures for checking fuel levels, removing tanks, and leak precautions.
Instructions for first-time grill use and daily cleaning procedures.
Guides on using the electronic ignition system and safely turning off burners.
Setup and use of the smart module and app for grilling.
How to use probes to monitor food doneness and care for them.
Advice on preheating, cleaning grates, preparation, and grilling habits.
Diagnosing why main or side burners won't ignite.
Troubleshooting low heat, uneven heating, or erratic flame patterns.
Identifying signs of gas leaks and their potential causes.
