To Next PageTo Next Page
Need help?Do you have a question about the Weber Genesis II S-310 and is the answer not in the manual?
General| Main Burners | 3 |
|---|---|
| Total Cooking Area | 669 sq in |
| Primary Cooking Area | 513 sq in |
| Warming Rack Area | 156 sq in |
| Stainless Steel Burners | Yes |
| Side Tables | 2 |
| Dimensions - Lid Closed | 47" H x 59" W x 29" D |
| Grates Material | Porcelain-enameled cast iron |
| Grill Material | Stainless Steel |
| Fuel Type | Propane or Natural Gas |
| BTU Output | 39, 000 BTU |
| Ignition | Electronic Ignition System |
| Warranty | 10 years |
| Main Burners BTU | 39, 000 BTU |
| Wheels | 2 |
Explains the voluntary warranty provided by Weber for defects in material and workmanship for ten years.
Details owner's duties, maintenance, and conditions that void the warranty.
Details the key components of the GS4 system: Ignition, Burners, Flavorizer Bars, Grease Management.
Explains how to use direct and indirect heat setups for different types of food.
Highlights useful accessories like timers and barbecue mitts for a better grilling experience.
Provides essential advice on preheating, cleaning grates, being present, and managing grill space.
Explains how to use the warming rack for keeping food warm or for storage.
Details information about natural gas, general specifications, hose requirements, and pressure testing.
Provides step-by-step instructions for connecting the gas hose and performing a leak check.
Details the procedure for safely disconnecting the gas hose from the grill.
Highlights necessary tools like tongs, brushes, and pans for effective grilling.
Instructions for performing an initial burn-off before the first use of the grill.
Covers essential meal-to-meal maintenance like checking grease, inspecting hoses, preheating, and cleaning grates.
Step-by-step guide for igniting the grill burners using the electronic ignition system.
Instructions on how to properly turn off the grill burners and gas supply.
Instructions for cleaning the inside of the grill, including lid, grates, flavorizer bars, and burners.
Covers cleaning heat deflectors, cookbox, and grease management system.
Provides guidance on cleaning stainless steel, painted, and plastic exterior parts.
Highlights essential accessories like foil pans, thermometers, and grill brushes.
Addresses symptoms, causes, and solutions for when the grill fails to ignite.
Guides on checking gas flow with a match and inspecting ignition system components.
Covers issues related to gas flow, low flames, and improper burner flame patterns.
Addresses peeling paint appearance and flare-ups due to grease buildup.
