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General| Main Burners | 3 |
|---|---|
| Total Cooking Area | 669 square inches |
| Primary Cooking Area | 513 square inches |
| Warming Rack Area | 156 square inches |
| BTU-per-hour Input | 39, 000 |
| Dimensions - Lid Open | 62"H x 59"W x 31"D |
| Dimensions - Lid Closed | 47"H x 59"W x 29"D |
| Stainless Steel Burners | Yes |
| Side Tables | 2 |
| Tool Hooks | 6 |
| Swivel Locking Casters | 2 |
| Durable All-weather Wheels | 2 |
| Battery Type | AA |
| Batteries | 1 |
| Grates Material | Porcelain-enameled cast iron |
| Flavorizer Bars | Stainless Steel |
| Lid Material | Stainless Steel |
| Built-in Thermometer | Yes |
| iGrill 3 Compatible | Yes |
| Fuel Type | Liquid Propane |
| Ignition | Electronic |
| Warranty | 10 years (excluding normal wear and tear and subject to additional terms and conditions in the warranty) |
Defines DANGER, WARNING, and CAUTION statements used to emphasize critical information.
Covers essential safety measures for handling LP gas and operating the grill.
Guidelines for safe storage, periods of nonuse, and California Proposition 65 notices.
Provides essential details about LP gas and proper connections for the grill.
Step-by-step guide for installing the LP tank and performing leak checks.
Instructions for the initial burn-off before the first use.
Guide to lighting the grill using the electronic ignition system.
Detailed instructions for cleaning the lid, grates, and flavorizer bars.
Steps for cleaning burners, heat deflectors, cookbox, and outside surfaces.
Diagnosing and resolving issues when the grill fails to ignite.
Addressing common problems like gas flow, flame issues, and flare-ups.
Provides guidelines for cooking times for various types of food.
