Weber Genesis II S-435 User Manual

E335 • E435 • S435
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Weber Genesis II S-435 Specifications

General

Main Burners	4
BTU-per-hour Input	48, 000
Side Burner	Yes
Side Burner BTU-per-hour Input	12, 000
Sear Station	Yes
Sear Station Burner BTU-per-hour Input	9, 000
Stainless Steel Burners	Yes
Grill Material	Stainless Steel
Fuel Type	Liquid Propane
Warming Rack Area	198 square inches
Warranty	10 years
Total Cooking Area	844 square inches
Ignition	Electronic

Summary

Important Safety Information

Safety Statement Definitions

Gas Safety Precautions

Details on what to do if you smell gas and warnings about flammable liquids and LPG cylinder storage.

General Operation and Installation Safety

The Weber Promise and Warranty

Voluntary Warranty Coverage

Genesis II Product Features

GS4 Grilling System Overview

Introduces the GS4 system as a high-performance grilling foundation built on experience.

Infinity Ignition and Burners

LP Gas and Connections

Understanding LPG and Safe Handling

LPG Cylinder Installation and Placement

Connecting the Regulator to the Cylinder

Step-by-step guide on how to connect the regulator to the LPG cylinder using various methods.

Placement of the LPG Cylinder

Gas Leak Checking Procedure

Performing a Leak Check

Explains the importance of leak checks and the fittings to test after cylinder installation or refill.

Gas Leak Safety Warnings

Crucial DANGER warnings about using flames, operating with leaks, and handling cylinders.

LPG Cylinder Disconnection and Leak Resolution

Leak Detection and Action Steps

Details how to interpret leak test results (bubbles) and the necessary actions for leaks.

Disconnecting the Regulator Safely

Grill Operation and Maintenance

Initial Burn-Off and Meal-to-Meal Maintenance

Preheat and Clean Cooking Grate

Emphasizes preheating for searing and cleaning grates after preheating for optimal results.

Igniting and Extinguishing the Grill

Electronic Ignition System Operation

Step-by-step guide to ignite main burners using the electronic ignition system.

Extinguishing Grill Burners

Using the Sear Station

Sear Station Operation and Ignition

Guide on using the sear station for high-temperature searing of meats to enhance flavor.

Extinguishing Sear Station Burners

Igniting and Extinguishing the Side Burner

Side Burner Electronic Ignition

Instructions for igniting the side burner using the electronic ignition system.

Extinguishing the Side Burner

Cleaning and Maintenance Procedures

Cleaning Grill Interior Components

Cleaning Burners and Spider Screens

Details on cleaning burner ports and spider screens for safe and optimal operation.

Troubleshooting Ignition Issues

Ignition Failure Diagnosis and Solutions

Identifies common causes for burners not igniting and provides initial troubleshooting steps.

Lighting Grill with a Match

Troubleshooting Gas Flow and Flame Issues

Gas Flow Problems and Solutions

Addresses issues like low heat, uneven heating, and erratic flame patterns, including resetting safety devices.

Spider Screens and Gas Smell Issues