Weber GENESIS S-315 User Manual

7
Product Care
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation or
leftover food particles. Excessive accumulation can cause
a fire.
1) Use a plastic scraper to scrape debris o the sides and
bottom of the grill into the opening in bottom of the
cookbox. This opening leads debris into the slide-out
grease tray.
Cleaning the Grease ManagementSystem
The grease management system consists of an angled
slide-out grease tray and a catch pan. These components
were designed to be easily removed, cleaned, and
replaced; an essential step every time you prepare to grill.
Cleaning the Outside of theGrill
The outside of your grill may include stainless steel,
porcelain-enameled, and plastic surfaces. WEBER
recommends the following methods based on the
surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and grills. Use a microfiber cloth to clean
in the direction of the grain of the stainless steel. Donot
use paper towels.
Note: Do not risk scratching your stainless steel with abrasive
pastes. Pastes do not clean or polish. They will change the
color of the metal by removing the top chromium oxide film
coating.
Cleaning Painted, Porcelain-Enameled Surfaces and
PlasticComponents
Clean painted, porcelain-enameled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Grills that are in Unique
Environments
If your grill is subject to a particularly harsh environment,
you will want to clean the outside more often. Acid rain,
pool chemicals, and salt water can cause surface rusting
to appear. Wipe down the outside of your grill with warm
soapy water. Follow up with a rinse and thorough drying.
Additionally, you may want to apply a stainless steel
cleaner weekly to prevent surface rust.
m WARNING: Turn your grill o and wait for it to cool
before thoroughly cleaning.
m WARNING: Over time, the development of rough
surfaces can form on the FLAVORIZER BARS.
Wearing gloves is recommended when handling.
Do not clean FLAVORIZER BARS or cooking grates
in a sink, dishwasher, or self-cleaning oven.
m WARNING: When cleaning the burners, never use
a brush that has already been used to clean the
cooking grates. Never put sharp objects into the
burner port holes.
m CAUTION: Do not place any grill components onto
the side tables as they may scratch the paint or
stainless steel surfaces.
m CAUTION: Do not use any of the following to clean
your grill: abrasive stainless steel polishes or
paints, cleaners that contain acid, mineral spirits
or xylene, oven cleaner, abrasive cleansers
(kitchen cleansers), or abrasive cleaning pads.
Spider Screens
The combustion air openings of the burners(D) are
fitted with stainless steel screens to prevent spiders
and other insects from spinning webs and building
nests inside the burners. Additionally, dust and
debris can accumulate on the outside of the spider/
insect screen and obstruct the oxygen flow to the
burners.
D
REPLACEMENT PARTS
To obtain replacement parts,
contact the local retailer
in your area or log onto weber.com.
A
B
C
D
E

Weber GENESIS S-315 Specifications

General

Main Burners	3
Total Cooking Area	669 sq in
Primary Cooking Area	513 sq in
Warming Rack Area	156 sq in
Stainless Steel Burners	Yes
Side Tables	2
Tool Hooks	6
Battery Type	AA
Batteries	1
Burner Material	Stainless Steel
Cooking Grates Material	Porcelain-enameled, cast iron
Side Burner	No
Sear Station Burner	No
Ignition	Electronic
Grill Material	Stainless Steel
Fuel Type	Liquid Propane
Width	59 in
Depth	27 inches
Height	48 in
Warranty	10 years
Main Burners BTU-per-hour input	39, 000 BTU
BTUs	39, 000 BTU