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General| Type | Gas Grill |
|---|---|
| Fuel Type | Liquid Propane |
| Number of Burners | 3 |
| Total Cooking Area | 669 sq in |
| Side Burner | Yes |
| Warranty | 10 years |
| Grate Material | Stainless Steel |
| Grill Material | Stainless Steel |
| Ignition | Electronic |
| Main Burner BTUs | 39, 000 BTU |
| Side Burner BTUs | 12, 000 BTUs |
Explains DANGER, WARNING, CAUTION levels.
Steps to take if gas odor is detected.
Safety rules for storing flammables and LP tanks.
Mandates grill use in well-ventilated outdoor areas.
Prohibits built-in installation and unauthorized modifications.
Health warning about chemicals in products.
Details of the manufacturer's warranty coverage.
Requirements for maintaining warranty.
How to make a claim and what's not covered.
List of warranty durations for grill parts.
Introduction to the grill's advanced system.
Details on ignition, burners, and flavorizer bars.
Description of tables, cabinet, and lockers.
Explanation of how the grease system works.
Information on natural gas and supply connections.
Proper hose specifications and pressure testing.
Visual guides for NG pipe installations.
Step-by-step guide for connecting the gas hose.
Explains why leak checks are crucial.
Instructions for checking for gas leaks.
Final steps after leak detection.
Procedure for disconnecting the hose.
Steps for initial grill preparation before first use.
Routine maintenance for grease tray and hose.
Importance and steps for preheating the grill.
Method for cleaning the grill's cooking grates.
How to ignite the grill using electronic ignition.
Steps to safely turn off all grill burners.
Technique for searing food at high temperatures.
How to turn off the sear zone and adjacent burners.
How to light the side burner using electronic ignition.
Steps to safely turn off the side burner.
Explains setup for direct and indirect heat cooking.
Discovering possibilities with the grill.
Key advice for successful grilling and preparation.
Tips on peeking, flipping, and temperature.
Using the smoker box to add smoky taste.
Instructions for using and maintaining the smoker box.
Using grill locker, lighting, and top grate.
General steps for cleaning the grill's interior.
How to clean lid, grates, and flavorizer bars.
Cleaning burner ports and spider screens for optimal performance.
Maintenance for internal parts and grease management.
Methods for cleaning stainless steel and painted surfaces.
Identifying causes for ignition failure.
How to light the grill using a match.
Steps to diagnose gas flow issues.
Solutions for low heat or uneven flames.
Correcting flame patterns and obstructions.
Fixing lid appearance and flare-ups.
Guide for changing batteries in the grill light.
Diagnosing battery and wire connections.
Checking the ground wire connection.
Timings for various meats, seafood, and vegetables.
Exploded view and part identification for E/S-335 models.
Exploded view and part identification for SE-S-335 models.
Exploded view and part identification for E/S-435 models.
Exploded view and part identification for SP-E-335 models.
Exploded view and part identification for SL-S-435 models.
