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Safety warnings, tool requirements, and general assembly guidelines before starting.
Information on LP gas, safe tank handling, installation, and leak checking.
Step-by-step guide for installing the LP tank and performing leak checks.
How to check fuel level and safely remove or refill the LP tank.
Initial burn-off, meal-to-meal maintenance, and checking grease management.
Instructions for igniting main burners and the side burner using electronic ignition.
Using the sear zone and understanding direct vs. indirect heat for cooking.
Best practices for grilling, including peeking, flipping, and flame control.
Guide for using the smoker box for indirect and direct cooking with wood chips.
Information on grill lighting, storage, and expandable cooking grates.
Detailed instructions for cleaning the grill's interior and exterior surfaces.
Diagnosing and resolving problems with burner ignition and gas flow.
Addressing issues like gas smells, flare-ups, and electronic ignition system checks.
Guidance on cooking times for various meats, seafood, and vegetables.
Exploded views and part numbers for different grill models.
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General