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Need help?Do you have a question about the Weber GENESIS S-325s and is the answer not in the manual?
Explains DANGER, WARNING, CAUTION terms used in the manual.
Outlines actions to take if gas is smelled.
Emphasizes outdoor use, ventilation, and clearance from combustibles.
Provides warnings about hot parts, unattended use, and fuel handling.
Details Weber's commitment to repair or replace defective parts.
Lists specific warranty durations for various grill parts.
Describes ignition, burners, Flavorizer Bars, and grease management.
Provides essential advice for safe LP tank management.
Detailed procedure for connecting the LP tank to the grill.
Step-by-step instructions for checking for gas leaks.
What to do if a leak is detected and associated safety precautions.
Daily checks for grease, hoses, and grate cleaning.
Detailed instructions for lighting the grill using electronic ignition.
Steps for thoroughly cleaning the inside of the grill and its lid.
Instructions for maintaining cooking grates and Flavorizer Bars.
Guidance on cleaning burner ports and preventing spider blockages.
Details on maintaining the grease tray and catch pan for safety.
Identifies reasons why main burners may not ignite.
Addresses issues like uneven heating or low flame and their solutions.
Guides on identifying and resolving gas smells or leaks.
Explains DANGER, WARNING, CAUTION terms used in the manual.
Outlines actions to take if gas is smelled.
Emphasizes outdoor use, ventilation, and clearance from combustibles.
Provides warnings about hot parts, unattended use, and fuel handling.
Details Weber's commitment to repair or replace defective parts.
Lists specific warranty durations for various grill parts.
Describes ignition, burners, Flavorizer Bars, and grease management.
Provides essential advice for safe LP tank management.
Detailed procedure for connecting the LP tank to the grill.
Step-by-step instructions for checking for gas leaks.
What to do if a leak is detected and associated safety precautions.
Daily checks for grease, hoses, and grate cleaning.
Detailed instructions for lighting the grill using electronic ignition.
Steps for thoroughly cleaning the inside of the grill and its lid.
Instructions for maintaining cooking grates and Flavorizer Bars.
Guidance on cleaning burner ports and preventing spider blockages.
Details on maintaining the grease tray and catch pan for safety.
Identifies reasons why main burners may not ignite.
Addresses issues like uneven heating or low flame and their solutions.
Guides on identifying and resolving gas smells or leaks.
General| Main Burners | 3 |
|---|---|
| Primary Cooking Area | 513 sq in |
| Fuel Type | Liquid Propane or Natural Gas |
| BTU-per-hour Input | 39, 000 BTU |
| Stainless Steel Burners | Yes |
| Side Tables | 2 |
| Swivel Locking Casters | 2 |
| Durable All-weather Wheels | 2 |
| Tool Hooks | 6 |
| Side Burner | No |
| Grill Material | Stainless Steel |
| Total Cooking Area | 669 sq in |
| Warming Rack Area | 156 square inches |
| Warranty | 10 years |
