What to do if Weber Grill burner does not light?
If the burner on your Weber Grill doesn't light, or the flame is low in the HIGH position, try straightening the fuel hose. If you can light the left burner with a match, check the Crossover® ignition system.
Why is the inside of my Weber Grill lid peeling?
The 'peeling' inside your Weber Grill lid is likely baked-on grease that has turned to carbon and is flaking off. Clean the lid thoroughly. This is not a defect.
What to do if Weber GENESIS has flare ups?
If your Weber Grill is experiencing flare-ups, make sure not to line the bottom tray with aluminum foil. Preheating with all burners on high for 10 to 15 minutes may help. Also, the grill might be heavily coated with burned-on grease, so clean it thoroughly. Another cause might be grease not flowing into the catch pan, so ensure you clean the bottom tray to allow proper drainage.
What to do if Weber GENESIS Grill burner flame pattern is erratic?
If the burner flame pattern on your Weber Grill is erratic, with a low flame on HIGH, and flames not running the whole length of the burner tube, clean the burners.
General| Ignition | Electronic |
|---|---|
| Main Burners | 3 |
| Total Cooking Area | 669 square inches |
| Fuel Type | Propane or Natural Gas |
| BTU-per-hour Input | 39, 000 BTU |
| Side Burner | Yes |
| Sear Station | Yes |
| Side Burner BTU | 12, 000 BTU |
| Grill Type | Gas Grill |
Explains the benefits of this guide for mastering Weber cooking methods and achieving great results.
Details the flavour and efficiency benefits of cooking with the barbecue lid closed.
Covers essential components like ignition, burners, and Flavorizer bars for optimal performance.
Details WEBER CRAFTED grills, frame kit, and hotplate for enhanced cooking versatility.
Explains the built-in grease management system for easy cleaning and maintenance.
Highlights features like the lid, sear burner, expandable grill, prep table, and gas indicator.
Covers optional additions like LED lighting, smoker box, side burner, grill locker, and WEBER CONNECT.
Explains the direct cooking method for grilling and searing food directly over heat.
Details the indirect method for roasting, baking, and low & slow cooking without direct heat.
Step-by-step guide for grilling, including preheating and cooking instructions.
Instructions for using the sear burner for perfect steaks and searing meats.
Guide to reverse searing steak for optimal doneness and flavour.
Instructions for roasting meats, poultry, and baking desserts indirectly.
Methods for low & slow cooking and using the rotisserie for tender results.
Guides for using smoker boxes, sear grates, grilling baskets, and pizza stones.
Includes recipes for breakfast, chicken, wings, salmon, and snapper.
Features recipes for beef short ribs, steak, lamb burgers, beef burgers, and pork.
Includes recipes for pizza, corn, vegetables, cobbler, and cookies.
Provides warranty information and details consumer rights for Australia and New Zealand.
Guides on cleaning internal components, drip pans, and protecting the barbecue's exterior.
Tips on understanding recipe formats, measurements, and using cooking guides.
Information on meat thermometers and the WEBER CONNECT smart technology for optimal cooking.
Charts for internal meat temperatures and general barbecuing guidelines for various foods.
Overview of WEBER CRAFTED accessories, tools, and flavour ranges for enhanced outdoor cooking.
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