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Preheating for pork crackling:
Whenever you use your GENESIS for roasting,
it's important to preheat the barbecue first with
the lid closed. To achieve the best results, your
barbecue should be hot prior to placing your food
inside.
To preheat your GENESIS for roasting pork
crackle:
1. Check that all burner control knobs are in the
OFF position and check with the supplied tank
scale that there is sufficient gas in your bottle
(for LPG models).
2. Open the lid.
3. Turn the gas supply on at the source.
4.Light all 3 main burners (sear burner OFF)
according to the instructions in the owner’s
guide.
5. Turn burner 2 to MEDIUM and close the lid.
Preheat the barbecue with burners 1 and 3 on
HIGH and burner 2 on MEDIUM for 10 minutes.
Cooking pork crackling:
1. After preheating for 10 minutes, your barbecue
is ready to cook. Turn burner 2 OFF and leave
burners 1 and 3 on HIGH.
2. Open the lid, brush the cooking grills clean
with a wire brush and place your pork directly
on the grill above burner 2.
3. After 20 minutes, turn burners 1 and 3 to TWO
NOTCHES LESS THAN HIGH (HIGH -2), which is
the ROASTING SETTING (pictured - below).
4. Cook for the remaining estimated cooking
time.
Great pork crackling starts with dry pork skin and scoring. For the best results remove the port from its
packaging a few hours before roasting, pat dry, score skin (if not already scored) and rub the skin with
salt. You can do this multiple times, patting away moisture that forms on the skin.
The next secret to perfect pork crackling on your GENESIS is to start cooking at very high temperatures
to blister and bubble the skin, then finish cooking the pork through at normal roasting temperatures.
How to crackle a pork roast (indirect cooking)
Preheat (10 mins)
GENESIS 3 burner pork crackling
Pork crackling (20 mins)
Pork crackling
Roasting Pork
(2 notches less than high)
Roasting setting
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