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Smoker box grilling
Preheating with the smoker box for grilling:
1. Fill the smoker box with wood chips.
2. Remove the grills and place the smoker box
over burner 2 (pictured below) .
3. Light all 3 main burners on HIGH (sear burner
OFF) according to the instructions in the
owner’s guide.
4. Close the lid and preheat the barbecue with
the 3 main burners on HIGH for 10 minutes.
Grilling with the smoker box:
1. After preheating for ten minutes, visible
smoke should be rising from the smoker box
and your barbecue will be ready to cook. Turn
burners 1 and 2 to MEDIUM and leave burner
3 on HIGH.
2. Open the lid, brush the cooking grills clean
and place your food directly on the grill above
burner 3.
3. Close the lid and cook for the estimated
cooking time.
The smoker box is designed to add a light smoke flavour to your food using Weber's wood chips. Adding
wood smoke to your barbecue during cooking opens up a whole new world of flavours. Weber offers a
variety of wood chips that will enhance your barbecue flavours. Use dry wood chips in the smoker box,
as they reach smoking temperature faster.
The Smoker Box can be used for a number of different types of food and the instructions for use will
change depending on the cooking method you wish to use.
Whenever you use your GENESIS for smoke cooking, it's important to preheat the barbecue first with the
lid closed. This ensures the smoker box is at the correct temperature to maximise the smoke and length
of burn from the wood chips.
How to use the smoker box
(included with GENESIS SE-E-335, SE-E-435, SE-EPX-335, SE-SPX-335, SE-EPX-435 and SE-SPX-435)
Smoker box roasting
Preheating with the smoker box for roasting:
1. Fill the smoker box with wood chips.
2. Remove the grills and place the smoker box
over burner 3 (pictured below).
3. Light all 3 main burners on HIGH (sear burner
OFF) according to the instructions in the
owner’s guide.
4. Turn burner 2 to MEDIUM and close the lid.
Preheat the barbecue with burners 1 and 3 on
HIGH and burner 2 on MEDIUM for 10 minutes.
Roasting with the smoker box:
1. After preheating for 10 minutes, visible smoke
should be rising from the smoker box and
your barbecue is ready to cook. Turn burner
2 OFF and turn burners 1 and 3 to TWO
NOTCHES DOWN FROM HIGH (HIGH -2).
2. Open the lid, brush the cooking grills clean
and place your food directly on the grill above
burner 2.
3. Close the lid and cook for the estimated
cooking time.
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