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General| Main Burners | 3 |
|---|---|
| Primary Cooking Area | 513 square inches |
| BTU-per-hour Input | 39, 000 |
| Side Burner | No |
| Sear Zone Burner | Yes |
| Side Tables | 2 |
| Total Cooking Area | 669 sq in |
| Warming Rack Area | 156 sq in |
| Fuel Type | Liquid Propane |
| Ignition | Electronic |
| Warranty | 10 years |
| Grill Material | Porcelain-enameled, cast-iron cooking grates |
Defines DANGER, WARNING, CAUTION and covers gas leak safety.
Warns against installation in vehicles and modifications.
Details restrictions for outdoor grill operation and proximity.
Outlines the voluntary warranty, owner duties, and claim handling.
Lists specific warranty durations and legal disclaimers.
Highlights the advanced grilling system's design and benefits.
Describes features like side tables, lighting, sear zone, and storage.
Explains LP gas properties, safe handling, and tank specifications.
Details requirements for the pressure regulator and hose.
Covers inspecting the tank and determining installation location.
Provides detailed instructions for physically installing the LP tank.
Instructions for checking gas connections for leaks using soap solution.
Guides on checking fuel status and safely removing the tank.
Specific leak check points after refilling or reinstalling a tank.
Instructions for the first-time burn-off before initial use.
Covers cleaning grease, inspecting hoses, and preheating grates.
Explains the importance of preheating and cleaning grates.
Step-by-step guide for using the electronic ignition system.
Procedures for safely turning off all grill burners.
Igniting, preheating, and setting controls for the sear zone.
Guidance on placing meat and optimal searing duration.
Explains the differences and applications of direct and indirect heat.
Details features and usage of the WEBER CRAFTED collection.
Covers preheating, clean grates, not peeking, and proper flipping.
Advice on preparation, workspace, and experimentation.
Guides for cleaning the grill's inside, lid, grates, and flavorizer bars.
Instructions for cleaning burner ports and spider screens.
Covers cleaning heat deflectors, cookbox, and the grease system.
Details cleaning for stainless steel, painted, and plastic surfaces.
Diagnosing and resolving issues with burner ignition.
Procedure to test gas flow to burners using a match.
Troubleshooting low flame, uneven heating, and flow limiting devices.
Diagnosing yellow flames, lazy flames, and obstructed spider screens.
Identifying gas leaks from seals or connections.
Troubleshooting lid appearance and grill flare-ups.
Step-by-step guide for replacing batteries in the grill light.
Steps to verify the battery is correctly installed and functional.
Troubleshooting wiring connections for the electronic ignition.
Provides cooking times for various red meat, pork, and poultry cuts.
Offers cooking times and methods for seafood and vegetables.
Diagram and list of replacement parts for E/S-325s models.
Diagram and list of replacement parts for SE-E-325s models.
Diagram and list of replacement parts for SI-E-330 models.
Diagram and list of replacement parts for SP-E-325s models.
Diagram and list of replacement parts for SA-E-325s models.
Diagram and list of replacement parts for SA-E-330 models.
