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General| Type | Gas Grill |
|---|---|
| Cooking Area | 513 sq in |
| Warming Rack Area | 156 sq in |
| Total Cooking Area | 669 sq in |
| Burners | 3 |
| Side Burner | Yes |
| Rotisserie Burner | Yes |
| Material | Stainless Steel |
| iGrill 3 compatible | Yes |
| Warranty | 10 years |
| Fuel Type | Propane |
| Side Burner BTU-per-hr input | 12, 000 BTU-per-hour |
| GRILL GRATES | Cast Iron |
| Ignition | Electronic Ignition System |
| Total BTU Output | 39, 000 BTU |
Defines DANGER, WARNING, and CAUTION statements used throughout the manual.
Instructions for responding to the smell of gas and potential leaks.
Covers essential safety warnings for grill operation and use.
Safety warnings and requirements for installing the grill.
Compliance with national and local codes for gas grill installation.
Guidelines for electrical grounding when using accessories like rotisseries.
Emphasizes using the grill outdoors in well-ventilated areas only.
Specifies minimum clearance required from flammable materials.
Warning against keeping flammable liquids and materials near the grill.
Instructions on how to handle a grease fire.
Warnings about hot surfaces, unattended operation, and moving the grill.
Guidelines for storing LP tanks safely, especially outdoors.
Recommendations for checking the grill after periods of nonuse.
Warns about chemicals in combustion byproducts causing cancer or birth defects.
Warns about lead exposure from handling brass materials on the product.
Ensures burners ignite every time for reliable grilling.
Delivers consistent gas flow for even heat distribution.
Catch drippings to create smoky flavor and reduce flare-ups.
Channels grease away from food to prevent fires and ease cleanup.
Provides convenient workspace and storage for grilling tools.
Offers a quick preheat and higher grilling temperatures.
Illuminates the cooking area for nighttime grilling.
Durable and long-lasting grates for consistent cooking.
Keeps food warm or toasts buns, folds for space.
Displays remaining fuel level in the LP tank.
Ready for the iGRILL 3 thermometer for remote food monitoring.
Allows simmering sauces or boiling while grilling main course.
Provides illumination for precise control during night grilling.
Facilitates easy access and removal of the LP tank.
Offers ample space for grilling tools and accessories.
Method for cooking small, tender foods quickly over direct flame.
Method for cooking larger or delicate foods using indirect heat.
Covers preheating, cleaning grates, and having tools ready.
Tips on space, lid use, flipping, and experimenting.
Highlights essential tools like spatulas and timers for successful grilling.
Details Weber's voluntary 10-year warranty for material and workmanship.
Outlines owner's duties and conditions that void the warranty.
Specifies limitations, exclusions, and exclusive remedies under the warranty.
Explains what LP gas is and its properties as a fuel.
Provides crucial safety advice for handling and storing LP tanks.
Specifies standards and requirements for LP tanks used with the grill.
Explains the role of the regulator and required specifications.
Guides on proper tank placement and initial inspection.
Step-by-step instructions for securely installing the LP tank.
Method using soap and water solution to detect gas leaks.
Further safety advice and recommendations for leak checks.
Methods to check the amount of fuel remaining in the LP tank.
Step-by-step instructions for safely removing the LP tank.
Procedure to heat the grill before first use to remove residues.
Steps for cleaning grease and debris after each use.
Regular checks for damage to the gas supply hose.
Importance and method of preheating the grill for optimal results.
How to clean cooking grates after preheating to prevent sticking.
Step-by-step guide to ignite main burners using the electronic igniter.
Instructions on how to safely turn off the main burners.
Guide to ignite the side burner using the electronic ignition.
Instructions on how to safely turn off the side burner.
Information on activating and using the grill's built-in light.
How to operate and use the illuminated control knobs.
Instructions for cleaning the inner cookbox and lid surfaces.
Methods for cleaning grates and Flavorizer Bars for optimal performance.
Steps for cleaning burner ports, spider screens, and ignition electrodes.
Cleaning heat deflectors and removing debris from the cookbox.
Maintaining the slide-out tray and catch pan for grease.
How to clean stainless steel, painted surfaces, and the grill light.
Procedure to light main burners using a match if ignition fails.
Procedure to light side burner using a match if ignition fails.
Solutions for uneven heating, low flame, or erratic burner patterns.
Identifying correct flame patterns and cleaning spider screens.
Steps to check and replace batteries for the ignition module.
Verifying proper attachment and condition of ignition wires.
Explains carbon deposits on the lid that resemble peeling paint.
Tips on preheating and cleaning to reduce flare-ups.
Instructions for replacing batteries in the lighted control knobs.
Common issues with the grill light activation and deactivation.
Step-by-step guide for replacing batteries in the grill light.
Recommended times and methods for grilling various red meats.
Recommended times and methods for grilling various pork cuts.
Recommended times and methods for grilling poultry.
Recommended times and methods for grilling various seafood.
Recommended times and methods for grilling vegetables.
Information on the iGrill 3 thermometer and related smart devices.
Details on the ELEVATIONS Tiered Grilling System.
Overview of various grilling tools and cookware for enhanced experience.
