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General| Main Burners | 4 |
|---|---|
| Side Burner | Yes |
| Sear Station | Yes |
| Side Tables | 2 |
| Total Cooking Area | 844 sq. in. |
| Primary Cooking Area | 513 sq in |
| Fuel Type | Liquid Propane or Natural Gas |
| Main Burners BTU | 48, 000 BTU |
| Side Burner BTU | 12, 000 BTU |
| Grate Material | Porcelain-enameled cast iron |
| Warranty | 10 years |
Defines DANGER, WARNING, and CAUTION statements for hazard identification.
Provides critical steps to follow if you smell gas or encounter a grease fire.
Highlights safety warnings related to barbecue installation and assembly.
Details essential safety measures for operating the barbecue correctly.
Outlines safety guidelines for storing LPG cylinders and the barbecue.
Welcomes the user and encourages grill registration for enhanced content.
Explains the terms and duration of the voluntary warranty.
Outlines owner duties and situations not covered by the warranty.
Details the procedure for making and processing warranty claims.
Specifies limitations and disclaimers related to the warranty.
Highlights essential parts like thermometer, grates, sear station, and side burner.
Explains fundamental technologies: ignition, burners, flavorizer bars, and grease management.
Guides on using direct and indirect heat methods for different foods.
Recommends using a timer and barbecue mitts for better cooking results.
Covers essential techniques like preheating, flipping, and minimizing peeking.
Advises on food preparation, being present, and creating cooking space.
Explains how to use the tuck-away warming rack for keeping food warm.
Defines LPG, provides safe handling tips, and cylinder requirements.
Specifies requirements for regulators and hoses for safe gas connection.
Provides technical data on burner orifice sizes and gas consumption.
Step-by-step instructions for connecting the gas regulator to the cylinder.
Instructions on how to properly place the LPG cylinder.
Details the process of checking for gas leaks using soap and water solution.
Provides extra precautions for leak checking and testing fittings.
Instructions on how to safely disconnect the regulator from the cylinder.
Procedure for the first-time grill setup and initial burn-off.
Steps for meal-to-meal maintenance including checking grease and hose.
Guidance on preheating the grill and cleaning cooking grates.
Instructions for igniting the grill using the electronic ignition system.
Procedure for safely extinguishing all grill burners.
Guide on utilizing the sear station for high-temperature searing.
Instructions for igniting the side burner using the electronic ignition.
Steps for cleaning the lid, cooking grates, and flavorizer bars.
Guidance on cleaning burner ports and spider screens for optimal performance.
Instructions for cleaning heat deflectors, cookbox, and grease management system.
Methods for cleaning stainless steel, painted, and plastic exterior surfaces.
Addresses issues where burners fail to ignite using electronic ignition.
Provides alternative methods for lighting burners using a match.
Diagnoses issues like low heat, uneven heating, or erratic flames due to gas flow.
Addresses problems with yellow flames, lazy flames, or smelling gas.
Explains causes for lid peeling paint appearance and flare-ups.
Guides on checking battery and wires for electronic ignition system functionality.
Provides cooking times and methods for various red meats, poultry, and seafood.
Offers cooking times and methods for different types of vegetables.
Diagram and list of replacement parts for the GENESIS II E-335 model.
Diagram and list of replacement parts for the GENESIS II E-435/S-435 models.
Lists contact details for Weber customer service representatives worldwide.
