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General| Main Burners | 3 |
|---|---|
| Total Cooking Area | 669 sq in |
| Primary Cooking Area | 513 sq in |
| Warming Rack Area | 156 sq in |
| BTU-per-hour Input | 39, 000 BTU |
| Dimensions - Lid Open | 62"H x 59"W x 31"D |
| Dimensions - Lid Closed | 47"H x 59"W x 29"D |
| Burner Material | Stainless Steel |
| Side Burner | No |
| Electronic Ignition System | Yes |
| Lid Material | Porcelain-enameled |
| Fuel Type | Liquid Propane |
| Ignition System | Electronic Ignition |
| Cooking Grates | Porcelain-enameled, cast iron |
Defines DANGER, WARNING, and CAUTION statements to ensure safety.
Outlines immediate actions to take if gas is smelled to prevent hazards.
Explains the GS4 system components: ignition, burners, flavorizer bars, grease management.
Covers preheating, clean grates, preparation, and managing cooking space.
Provides advice on peeking, flipping, temperature checks, and experimentation.
Explains natural gas properties, specifications, and typical pipe installation diagrams.
Details hose usage and procedures for pressure testing the gas supply system.
Guides users on properly connecting the grill's gas hose using quick-disconnect fittings.
Details the process of checking for gas leaks using a soap and water solution.
Provides a step-by-step guide for detecting gas leaks using a soap and water solution.
Emphasizes critical safety warnings to prevent fires or explosions during leak detection.
