Weber GENESIS II E-330 User Manual

E330 • SE330 • CE330
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Weber GENESIS II E-330 Specifications

General

Main Burners	3
Side Burner	Yes
Sear Station Burner	Yes
Built-in Thermometer	Yes
Total Cooking Area	669 sq in
BTU-per-hour Input Main Burners	39, 000 BTU
Side Burner BTU-per-hour Input	12, 000 BTU
Sear Station Burner BTU-per-hour Input	9, 000 BTU
Cooking Area	513 sq in
Warming Rack Area	156 sq in
Grate Material	Porcelain-enameled cast iron
Lid Material	Stainless steel
iGrill 3 compatible	Yes
Side Tables	Yes
Tool Hooks	Yes
Warranty	10 years

Summary

Important Safety Information

Understanding Safety Alert Levels

Defines hazard levels (DANGER, WARNING, CAUTION) and safety alerts for user guidance.

Key Grill Operation and Handling Safety

Essential safety rules for grill operation, storage, handling, and outdoor use.

Installation and Environmental Safety Compliance

Weber Warranty and Disclaimers

Genesis II Product Features Overview

The GS4 High Performance Grilling System

Explains the advanced GS4 grilling system and its benefits for an enhanced cooking experience.

Getting Started: Gas and Connections

Understanding LP Gas and Tank Specifications

Explains LP gas properties, safe handling, and specifications for LP tanks used with the grill.

Regulator Functionality and Requirements

Getting Started: LP Tank Installation Procedure

Installing the LP Gas Tank

Step-by-step guide for securely installing the LP tank onto the grill.

Inspecting and Positioning the LP Tank

Instructions for inspecting the LP tank valve and determining the correct installation location.

Getting Started: Gas Leak Detection

Performing a Safe Gas Leak Check

Outlines the essential procedure for checking gas connections for leaks using a soap and water solution.

Getting Started: LP Tank Management

Refilling and Replacing LP Gas Tanks

Grill Operation: Initial Use and Daily Checks

Initial Grill Burn-Off Procedure

Grill Preheating and Cooking Grate Cleaning

Grill Operation: Ignition and Extinguishing

Igniting Grill Burners with Electronic Ignition

Step-by-step guide for igniting the main burners using the electronic ignition system.

Grill Operation: Using the Sear Station

Proper Technique for Sear Station Use

Explains the technique and process for using the sear station to achieve high-temperature searing.

Grill Operation: Side Burner Functionality

Igniting the Side Burner

Guide on how to ignite the side burner using the electronic ignition system.

Product Care: Interior Cleaning

Cleaning Grill Interior Components

Product Care: Exterior and Grease System

Troubleshooting: Ignition Issues

Diagnosing Main and Side Burner Ignition Failures

Steps to troubleshoot why main or side burners may not ignite, including gas flow checks.

Manual Match Lighting Procedure

Troubleshooting: Gas Flow and Flame Patterns

Resolving Gas Flow and Low Flame Issues

Solutions for symptoms like uneven heating, low flames, or burners not igniting due to gas flow issues.

Addressing Yellow Flames and Spider Screen Issues

Detecting and Responding to Gas Leaks

Troubleshooting steps for detecting gas leaks or hissing sounds, and actions to take if found.

Troubleshooting: Grill Appearance and Ignition System

Troubleshooting the Electronic Ignition System

Assembly: Safety and Tool Requirements

General Grill Assembly Safety Precautions