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General| Stainless Steel Burners | Yes |
|---|---|
| Porcelain-enameled, Cast-iron Cooking Grates | Yes |
| Flavorizer Bars | Stainless Steel |
| Ignition | Electronic |
| Main Burners | 3 |
| BTU-per-hour Input | 39, 000 BTU |
| Sear Station Burner BTU | 9, 000 BTU |
| Thermometer | Yes |
| iGrill Compatibility | Yes |
| Side Tables | Yes |
| Warranty | 10 years |
Ensures ignition every time with a warranty, providing reliable startup.
Delivers consistent gas flow for even heat distribution across the cooking grate.
Catches drippings to add smoky flavor and funnels them away from burners.
Channels grease away from food and burners into a disposable drip tray for easier cleanup.
Covers features like side tables, warming rack, side burner, and cooking grate system.
Includes High+ setting, grill light, lighted knobs, and cylinder storage.
Explains Weber's warranty for material and workmanship defects and its duration.
Step-by-step instructions for attaching the regulator to the LPG cylinder using different connection types.
Guides on correctly placing the LPG cylinder on the hanger or ground based on its type.
Instructions on using soap solution to check for leaks at cylinder and regulator connections.
Step-by-step guide to lighting main burners using the electronic ignition system.
Addresses symptoms and causes for burners failing to ignite with electronic ignition.
Provides instructions for using a match to determine if gas flow is the issue for main burners and side burner.
Covers problems like uneven heating, low flame, or erratic flames, and their solutions.
Explains how obstructed spider screens cause yellow flames and gas smells, and how to clean them.
Guides on checking the battery and wiring for the electronic ignition system.
