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Main Burners | 3 |
---|---|
Primary Cooking Area | 507 square inches |
Fuel Type | Natural Gas |
Grate Material | Porcelain-enameled cast iron |
Ignition | Electronic |
Warming Rack Area | 130 square inches |
BTU-per-hour Input | 38, 000 BTU |
Total Cooking Area | 637 square inches |
Covers cooking, preheating, and general operation advice for the grill.
Highlights critical safety guidelines and warnings for grill operation.
Emphasizes safe procedures for testing gas connections.
Details steps for preparing and performing gas leak checks.
Procedures for checking hose connections and gas leaks.
Further instructions on checking gas connections.
Addresses common problems with main burners and their solutions.
Solutions for common problems related to the side burner.