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Barbecue roasts are a huge part of outdoor cooking culture in Australia and New Zealand. Your GENESIS
is capable of roasting a leg of lamb, a beautiful Christmas turkey or crackling an amazing pork roast.
You can cook an impressive baked ham, crispy roast chicken or succulent roast of beef using the indirect
method on your barbecue.
Preheating for roasting:
Whenever you use your GENESIS, it's important to
preheat the barbecue first with the lid closed. To
achieve the best results, your barbecue should be
hot prior to placing your food inside.
To preheat your GENESIS for roasting:
1. Check that all burner control knobs are in the
OFF position and check with the supplied tank
scale that there is sufficient gas in your bottle
(for LPG models).
2. Open the lid.
3. Turn the gas supply on at the source.
4. Light all 3 main burners (sear burner OFF)
according to the instructions in the owner’s
guide.
5. Turn burner 2 to MEDIUM and close the lid.
Preheat the barbecue with burners 1 and 3 on
HIGH and burner 2 on MEDIUM for 10 minutes.
Roasting:
1. After preheating for 10 minutes, turn burner
2 OFF. Turn the burners 1 and 3 down TWO
NOTCHES LESS THAN HIGH (HIGH -2), which is
the ROASTING SETTING (pictured).
2. Open the lid, brush the cooking grills clean
with a wire brush and place your food directly
on the grill above the burner 2.
3. Close the lid and cook for the estimated
cooking time.
Approximate temperature range
when roasting
Burner settings Temperature
Burners 1 and 3
on TWO NOTCHES
LESS THAN HIGH
Burner 2 OFF
Indirect medium heat
190 - 230°C
How to roast (indirect cooking)
Preheat (10 mins)
GENESIS 3 burner roasting
Roasting
Roasting (2 notches less than high)
Roasting setting
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