9
How to grill (direct cooking)
Traditional barbecuing usually involves using the direct method to grill food on the cooking grill.
Barbecuing or grilling on your GENESIS is a delicious way to add flavour to a range of traditional barbecue
meats like steaks, chops and sausages, but it's also great for fish, pork, chicken and vegetables.
Preheating for grilling:
Whenever you use your GENESIS for grilling, it's
important to preheat the barbecue first with the
lid closed. This ensures the porcelain enamelled
cast iron grill is searing hot when you start
cooking.
To preheat your GENESIS for grilling:
1. Check that all burner control knobs are in the
OFF position and check with the supplied tank
scale that there is sufficient gas in your bottle
(for LPG models).
2. Open the lid.
3. Turn the gas supply on at the source.
4. Light all 3 main burners on HIGH (sear burner
OFF) according to the instructions in the
owner’s guide.
5. Close the lid and preheat the barbecue with
the 3 main burners on HIGH for 10 minutes.
Grilling:
1. After preheating for 10 minutes, your barbecue
is ready to cook. Turn the burners to the
settings suggested in the recipe.
2. Open the lid, brush the cooking grills clean
with a wire brush and place your food directly
on the grill.
3. Close the lid and cook for half the estimated
cooking time (refer to the relevant recipe for
timing).
4. Open the lid and turn the food over.
5. Close the lid and cook for the remaining
cooking time.
Approximate temperature range
when grilling
Burner settings Temperature
All burners on
HIGH
Direct high heat
250 - 290°C
All burners on TWO
NOTCHES LESS
THAN HIGH
Direct medium-high
heat 200 - 260°C
All burners on
MEDIUM
Direct medium heat
180 - 230°C
Preheat (10 mins)
GENESIS 3 burner grilling
Grilling
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