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Number of Burners | 3 |
---|---|
Ignition System | Electronic |
Fuel Type | Liquid Propane |
Grill Category | Gas |
BTU Main Burners | 38, 000 BTU |
Cooking Area | 507 sq. in. |
BTU Output | 38, 000 BTU |
Burners | Stainless Steel |
Procedures for storing the barbecue and LP tank safely when not in use.
Safety regulations and considerations for the barbecue's usage location.
Detailed steps for safely igniting the barbecue's burners using the ignition system or manually.
Guidance on burner settings, preheating, and achieving desired cooking temperatures.
Proper methods for storing the barbecue during periods of nonuse.
Recommendations for cleaning various parts to maintain performance and safety.
Instructions and safety warnings for refilling the propane tank.
Steps and safety checks for attaching the LP tank to the barbecue.