12
GRILLING GUIDE
You must preheat the grill before you cook on it. First,
open the lid and follow lighting instructions. Close the
lid and let the grill heat for about 10 minutes. Then you
will be ready to grill.
A light coating of oil will help brown your food evenly
and keep it from sticking to the cooking grate. Always
brush or spray oil onto your food, not directly onto the
cooking grate.
We suggest that you grill with the lid down. Why?
Because it reduces the chance of flare-ups, and cooks
your food faster and more evenly.
When using a marinade, sauce or glaze with a high
sugar content or other ingredients that burn easily, only
brush it onto the food during the last 10 to 15 minutes
of grilling.
Don’t forget to regularly brush off your cooking grate
and clean out the drip pan under the grill.
The following cuts, thicknesses, weights, and grilling
times for food are meant to be guidelines rather than
hard and fast rules. Cooking times are affected by such
factors as wind, outside temperature and how well
done the food should be cooked. Grill for the time given
on the chart or to the desired degree of doneness,
turning once halfway through the grilling time. Cooking
times for beef and lamb are for “medium” cooking time,
unless otherwise noted. Let thick chops and steaks
rest for 5 to 10 minutes before carving. The internal
temperature of the meat will rise by 5 to 10 degrees
during this time.
For more grilling tips and recipes,
visit www.weber.com
®
.
Beef
26 mm thick Medium - 7 to 9 min Well-Done - 9 to 11 min
38 mm thick Medium - 12 to 15 min Well-Done - 15 to 19 min
51mm thick Medium - 17 to 19 min Well-Done - 19 to 22 min
20mm thick patties Medium - 8 to 10 min Well-Done - 11 to 12 min
Turn steak or patty once halfway through cooking time.
ChIcken
Whole Chicken 60 - 80 min
Chicken parts
(halves, thighs & drumsticks, bone-in)
White meat 10 - 25 min
Dark meat 35 - 45 min
Chicken breast 50 - 60 min
Fish
Fillets
13 mm 6 - 8 min
20 mm 8 - 10 min
Fillets & Steaks 26 - 38 mm 10 min
Whole fish .45 - .68 kg 10 - 15 min
.9 - 1.13 kg 20 - 30 min
1.36 kg 30 - 40 min
Vegetables
Beans (green & wax) 30 whole 30 - 35 min
Broccoli
(flowerets) 236.6 ml 15 - 18 min
Carrots
(sliced 12.75 mm
pieces)
354.9 ml 15 - 20 min
Cauliflower
(flowerets) 473.2 ml 20 - 25 min
Courgettes
(12.75 mm slices) 354.9 ml 6 - 10 min
Mushrooms
(whole or sliced) 354.9 ml 8 - 12 min
Summer Squash
(26 mm
cubes)
354.9 ml 6 - 10 min
WEBER-STEPHEN PRODUCTS CO.
www.weber.com
®
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