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Weber 1000 User Manual

Weber 1000
28 pages
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57517
EN - INTERNATIONAL ENGLISH
07/01/13
LP GAS BARBECUE
OWNER’S GUIDE
Thank you for purchasing a Weber
®
barbecue. Now take a few minutes and protect it by
registering your product online at www.weber.com.
®
m DANGER
If you smell gas:
1) Shut off gas to the appliance.
2) Extinguish any open flames.
3) Open lid.
4) If odour continues, keep away from the appliance and
immediately call your gas supplier or your fire department.
Leaking gas may cause a fire or explosion which can cause
serious bodily injury, death, or damage to property.
m DANGER
1) Never operate this appliance unattended.
2) Do not use barbecue within 5 ft (1.5 m) of any combustible
material. Combustible materials include, but are not limited
to wood or treated wood decks, patios or porches.
3) Never operate this appliance within 7.5 m (25 ft) of any
flammable liquid.
4) If a fire should occur, keep away from the appliance and
immediately call your fire department. Do not attempt to
extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire,
explosion or burn hazard, which could cause property
damage, personal injury or death.
m WARNING: Carefully follow
all leak-check procedures
in this Owner’s Guide prior
to barbecue operation. Do
this even if the barbecue
was dealer-assembled.
m WARNING: Do not ignite
this appliance without
first reading the BURNER
IGNITION sections of this
Owner’s Guide.
THIS GAS APPLIANCE IS
DESIGNED FOR OUTDOOR
USE ONLY.
This Owner’s Guide contains
important information
necessary for the proper
assembly and safe use of the
appliance.
Read and follow all warnings
and instructions before
assembling and using the
appliance.
845CO-0015
0845
Q - 1000/1200
845CO-0016
0845
Q - 2000/2200

Table of Contents

Question and Answer IconNeed help?

Do you have a question about the Weber 1000 and is the answer not in the manual?

Weber 1000 Specifications

General IconGeneral
Main Burners1
Fuel TypePropane
Grate MaterialPorcelain-enameled cast iron
ModelQ1000
MaterialCast aluminum
Warranty5 years

Summary

Safety and Operation Warnings

Gas Leak Detection and Response

Procedures for identifying and handling gas leaks.

Essential Safety Precautions

Guidelines for safe operation, placement, and fire prevention.

General Safety and Usage Guidelines

Operational Safety Rules

Covers supervision, children, intended use, hot surfaces, and unattended operation.

Fuel Handling and Storage Safety

Safety tips for gas cartridges, cylinders, and storage.

Warranty and Product Information

Weber's and Owner's Responsibilities

Outlines warranty obligations for both parties.

Warranty Coverage and Limitations

Details warranty periods, disclaimers, and exclusions.

Parts and Assembly

Component Identification

Lists and visually identifies all parts of the barbecue.

Step-by-Step Assembly Guide

Provides detailed instructions for assembling the barbecue.

Model-Specific Exploded Views

Weber Q 1000 Exploded View

Detailed diagram and part listing for the Q 1000 model.

Weber Q 1200 Exploded View

Detailed diagram and part listing for the Q 1200 model.

Weber Q 2000 Exploded View

Detailed diagram and part listing for the Q 2000 model.

Weber Q 2200 Exploded View

Detailed diagram and part listing for the Q 2200 model.

LP Gas and Connections

Understanding Liquefied Petroleum Gas

Explains the properties and characteristics of LP gas.

Safe Handling, Storage, and Regulators

Covers safe practices for fuel sources and regulator requirements.

Country-Specific Gas Data

Provides gas pressure and consumption data based on country.

Fueling and Pre-Use Procedures

Regulator Function and Connection

Details what a regulator is and how to connect it to cartridges/cylinders.

Performing Gas Leak Checks

Step-by-step instructions for checking for gas leaks after connection.

Disconnecting Fuel Sources

Procedures for safely disconnecting regulators from cartridges and cylinders.

Safety Checks and Burner Operation

Pre-Barbecuing Safety Checks

Essential checks for catch pan, hose, and general safety before use.

Burner Ignition and Extinguishing

Guides on lighting the burner using the ignition system or a match, and how to turn it off.

Barbecuing Techniques and Tips

Barbecuing Best Practices

Tips on preheating, cooking methods, and managing flare-ups.

Cooking Time Guide

A reference table for approximate total barbecuing times for various foods.

Troubleshooting and Maintenance

Common Troubleshooting Solutions

Addresses issues like ignition failure, low flame, and erratic burner patterns.

Annual and Routine Maintenance

Covers yearly checks, burner tube cleaning, and general upkeep.

Ignition System Maintenance

Steps for maintaining push-button and electronic ignition systems.

Company Information

Customer Support and Disposal

Contact information for customer service and product disposal guidance.

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