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General| Main Burners | 2 |
|---|---|
| Fuel Type | Liquid Propane |
| Grate Material | Porcelain-enameled Cast Iron |
| Number of Burners | 2 |
| Cooking Grates | Porcelain-enameled cast iron |
| Grill Type | Gas |
| Material | Porcelain-enameled |
| Primary Cooking Area | 363 square inches |
| Warranty | Limited |
Procedure for detecting and responding to gas leaks.
Guidelines on storing and using flammable materials near the grill.
Key dangers and warnings for safe barbecue operation.
Safety precautions specific to liquid propane gas units.
Rules for safe operation, including child safety and fire prevention.
Essential warnings for operating the barbecue in a safe outdoor environment.
Symptoms indicating incorrect burner flame pattern.
Requirements for gas piping installation, including codes and materials.
Procedures for testing all gas connections for leaks.
Connecting the natural gas supply hose to the manifold.
Strict warning against using open flames to check for gas leaks.
Testing the connection between the hose and the manifold for leaks.
Checking connections at valves and the quick disconnect for leaks.
How to use the crossover ignition system to light the grill.
Steps for manually lighting the grill burners with a match.
Procedure for turning off the grill and gas supply.
Dangers and warnings associated with manual grill lighting.
Detailed instructions for lighting the grill using a match.
Detailed steps and warnings for checking gas fittings for leaks.
Description of the correct flame pattern for optimal burner performance.
Diagnosing and curing problems with burner flames and gas odor.
Warning about chemicals known to cause cancer or reproductive harm.
