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Critical warnings about immediate risks like fire, explosion, and serious injury or death from gas leaks.
Important safety advice to prevent injury and property damage during operation and storage.
Instructions for installers to leave the manual with the owner for future reference.
Details the parts covered by warranty and their respective time limits.
Outlines conditions that void the warranty or are not covered, like misuse or damage.
Describes the grill as a portable outdoor cooking appliance and its benefits.
Covers compliance with local codes and national fuel gas codes for installation.
Clarifies the appliance is for natural gas only and prohibits propane use.
Specifies how to properly store the barbecue, including gas shut-off.
Lists essential warnings for safe outdoor operation, ventilation, and unattended use.
Details how to handle gas supply testing when the barbecue is connected or isolated.
Provides a numbered list of all parts with their corresponding names.
Guides on removing packaging and safely lifting the barbecue from its shipping base.
Details the installation of the slide-out bottom tray, catch pan holder, and drip pan.
Instructions for placing Flavorizer Bars, cooking grates, and the warming rack.
Steps for attaching the left work surface to the grill frame securely.
Procedures for verifying valve status and preparing the control panel for access.
Details requirements for natural gas piping, including materials, size, and installation.
Method for detecting gas leaks using soap solution on all connections.
Steps to properly reattach the control panel after gas line checks are complete.
Steps for attaching the right work surface to the grill frame securely.
Step-by-step guide for igniting the grill using the Crossover Ignition System.
Alternative method for lighting the grill using a match or lighter.
Procedures for safely turning off all burners and the gas supply.
Guidance on adjusting burner controls and cooking at different temperatures for best results.
Instructions on handling drippings and grease accumulation to prevent fires.
How to safely store the barbecue, ensuring gas is OFF and disconnected if stored indoors.
Detailed instructions for cleaning various parts of the grill, including grates, burners, and surfaces.
Recommendations for performing safety checks, including hose inspection and gas leak tests.
Guidance on inspecting and cleaning the Weber Spider Stopper Guards for obstructions.
Explains the purpose of Spider Stopper Guards in preventing insect blockages in burner tubes.
Describes the correct flame pattern for optimal gas and air mixture.
Procedures for cleaning burner tubes, air shutters, and valve orifices.
Step-by-step instructions for safely removing the main burner assemblies from the grill.
Guidelines for correctly reinstalling burner assemblies, ensuring proper alignment with valve orifices.
Steps to diagnose and fix issues if the crossover ignition system fails to light the left burner.
Verifying the proper connection of ignition wires and the function of the ignition button.
Solutions for burners with yellow/orange flames, low flame, or erratic patterns.
Addresses issues like the burner not lighting, low heat, or experiencing flare-ups.
Explains that 'peeling' lid appearance is baked-on grease, not paint defects.
General