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Welbilt Merco CrispyMax MCG1027NNN User Manual

Welbilt Merco CrispyMax MCG1027NNN
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CrispyMax™
Crisp and Ready Serving Station
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Serving Quality on Demand
Part Number: MER_IOM_8197863 08/2020
*8197863*
Original Instructions
CAUTION
READ THE INSTRUCTIONS BEFORE USING.
Keep these instructions for future reference.
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Welbilt Merco CrispyMax MCG1027NNN Specifications

General IconGeneral
ModelMCG1027NNN
BrandWelbilt Merco
PowerElectric
Voltage208-240V
Control TypeDigital
Interior MaterialStainless Steel
ConstructionStainless Steel
Phase1

Summary

Safety Notices

General Safety Warnings

Consolidates all DANGER and Warning statements regarding safe operation and handling.

General Information

Model and Serial Number Information

Details specific model numbers, their descriptions, and serial number location for identification.

Service Personnel and Warranty

Information on authorized service personnel, warranty registration, verification, and downloads.

Regulatory Certifications

Lists the certifications and standards by which the models are approved.

Installation

Location and Environment

Criteria for selecting a safe and suitable location, including levelness, stability, and air temperature.

Installation

Clearance Requirements

Specifies minimum clearances for noncombustible and combustible locations, including rear intakes.

Electrical Service

Details grounding, wiring, voltage, circuit breaker requirements, and GFCI recommendations.

Operation

Start Up Instructions

Step-by-step guide for powering on the unit, verifying installation, and reaching operating temperature.

Maintenance

Cleaning and Sanitizing Procedures

Guidelines for daily, after prolonged shutdown, and at start-up cleaning of components and surfaces.

Maintenance

Daily Cleaning Instructions

Detailed steps for cleaning trays, interior, and exterior, including proper placement of food tray.

Maintenance

Monthly Cleaning Instructions

Procedure for cleaning the air filter, including its removal, cleaning method, and drying requirements.

Troubleshooting

Troubleshooting Chart

Identifies common problems, their probable causes, and corrective actions for the equipment.

Sequence of Operation

Explanation of how power supply and heating circuits function within the unit.

LED Troubleshooting

Interprets the meaning of LED colors and flashing patterns for operational status and errors.

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