Welbilt Frymaster UHCTHD User Manual

UHCTHD Touch Holding Cabinet
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
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Part Number: FRY_IOM_8197667 01/2020
*8197667*
Original Instructions
CAUTION
READ THE INSTRUCTIONS BEFORE USING THE CABINET.
Keep these instructions for future reference.

Welbilt Frymaster UHCTHD Specifications

General

Category	Commercial Food Equipment
Manufacturer	Welbilt
Model	UHCTHD
Power Type	Electric
Construction	Stainless Steel
Phase	1
Certifications	NSF, UL
Voltage	208-240V

Summary

Safety Notices

General Safety Warnings

Covers general operational warnings, cautions, and dangers for safe use.

Electrical, Fire, and Chemical Hazards

Addresses electrical safety, grounding, fire risks, and chemical exposure.

Usage Restrictions and Maintenance Safety

Installation

Location, Weight, and Clearance Requirements

Electrical Service and Voltage Specifications

Outlines electrical service, grounding, and voltage specifications for installation.

Installation Details

Grounding, Plug, and Accessory Installation

Covers grounding, plug use, and cord hanger/grill clip installation.

Operation

Power Switch and Initial Cabinet Setup

User Interface and Touchscreen Navigation

Details the icons and navigation for the user interface and touch screen.

Product Timers and Hold Time Management

Describes timer behavior, warning times, and actions upon timer expiration.

Menu and Product Configuration

Guides on setting up products, groups, and day parts via the menu system.

Zone Diagnostics and Error Logs

Troubleshooting

Troubleshooting Chart and Common Solutions