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Welbilt Merco CrispyMax MCG2727NNN User Manual

Welbilt Merco CrispyMax MCG2727NNN
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CrispyMax™
Crisp and Ready Serving Station
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Serving Quality on Demand
Part Number: MER_IOM_8197863 08/2020
*8197863*
Original Instructions
CAUTION
READ THE INSTRUCTIONS BEFORE USING.
Keep these instructions for future reference.
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Welbilt Merco CrispyMax MCG2727NNN Specifications

General IconGeneral
ModelMCG2727NNN
BrandWelbilt Merco
Exterior MaterialStainless Steel
Interior MaterialStainless Steel
Power SourceElectric
Voltage208-240V
CertificationUL, NSF
Product TypeHeated Holding Cabinet
Phase1-Phase
CapacityFull Size Sheet Pans

Summary

General Information

Model Numbers

Lists the different Merco CrispyMax™™ model numbers and their corresponding descriptions.

Serial Number Location

Details the location of the CrispyMax™™ Holding Station serial number on the unit's data plate.

Service Personnel

Specifies requirements for qualified service personnel for Merco equipment maintenance.

Warranty Information

Provides information on how to register, verify, and download warranty details for Merco products.

Regulatory Certifications

Lists the regulatory bodies and certifications by which Merco models are approved.

Installation

Location

Specifies criteria for selecting a suitable indoor location for equipment installation.

Weight of Equipment

Details the shipping and equipment weights for various Merco CrispyMax™™ models.

Clearance Requirements

Outlines minimum clearance requirements for noncombustible and combustible locations.

Dimensions

Provides width, depth, and height dimensions for different Merco CrispyMax™™ models.

Electrical Service

Covers grounding, voltage, wiring, and GFCI requirements for safe electrical installation.

Operation

Start Up Instructions

Step-by-step guide for powering on and preparing the CrispyMax™™ unit for food holding.

Maintenance

Cleaning and Sanitizing Procedures

General guidelines for maintaining the CrispyMax™™ serving station for optimal performance.

Daily Cleaning Instructions

Detailed steps for daily cleaning of the CrispyMax™™ unit, including trays and interior/exterior surfaces.

Stainless Steel Cleaning

Recommendations for cleaning stainless steel surfaces to maintain finish and prevent damage.

Monthly Cleaning Instructions

Procedure for monthly cleaning of the air filter to ensure proper airflow and unit performance.

Troubleshooting

Troubleshooting Chart

A guide to common problems, their probable causes, and corrective actions for the equipment.

Sequence Of Operation

Explanation of the power supply and heating circuit operation within the CrispyMax™™ unit.

LED Troubleshooting

Interprets the status and color of the unit's LED indicator for operational and error states.

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