West Bend Chris Freytag User Manual

English - 15
W HOLE WHEAT
The following recipes should be baked on setting 3, “Whole wheat.”
If the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat
gluten to the recipe for respective loaf size to prevent this from happening. Vital
wheat gluten can be found at most health food stores.
100% Whole wheat Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 cup + 2 tbsp. Water, 80° F 1¼ cups + 3 tbsp.
1 Egg, Large 1
1 tbsp. Molasses 1½ tbsp.
1 tbsp. Honey 1½ tbsp.
2 tbsp. Butter or Margarine 2 tbsp.
3 cups Whole wheat Flour 4¼ cups
2 tbsp. Dry Milk 2 tbsp.
1¼ tsp. Salt 1½ tsp.
2 tsp. Active Dry Yeast 2¼ tsp.
-or- -or- -or-
1½ tsp. Bread Machine/Fast Rise Yeast 2 tsp.
Sunflower Oat Wheat Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 cup + 2 tbsp. Water, 80° F 1 ½ cup + 2 tbsp.
3 tbsp. Honey 4 tbsp.
2 tbsp. Butter or Margarine 3 tbsp.
1 cup Bread Flour 1 cup
2 cup Whole wheat Flour 3 cup
 cup Oats, quick or old-fashioned ½ cup
 cup Sunflower Seeds, salted ½ cup
1 tsp. Salt 1½ tsp.
1½ tsp. Active Dry Yeast 2 tsp.
-or- -or- -or-
1 tsp. Bread Machine Yeast 1½ tsp.

West Bend Chris Freytag Specifications

General

Brand	West Bend
Model	Chris Freytag
Category	Grill
Language	English