West Bend Chris Freytag User Manual

English - 14
Classic Rye Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1¼ cups + 1 tbsp. Water, 80° F 1½ cups
1 tbsp. Butter or Margarine 1 tbsp.
2 cups Bread Flour 3 cups
1 cup Medium Rye Flour 1¼ cups
2 tbsp. Dry Milk 2 tbsp.
1½ tbsp. Sugar 1½ tbsp.
1¼ tsp. Salt 1½ tsp.
2 tsp. Caraway Seed, optional 2 tsp.
2 tsp. Active Dry Yeast 2¼ tsp.
-or- -or- -or-
1½ tsp. Bread Machine/Fast Rise Yeast 2 tsp.
Country White Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 cup Water, 80° F 1 ½ cup
1 tbsp. Butter or Margarine 2 tbsp.
2¾ cups Bread Flour 4 cup
2 tbsp. Dry Milk 2 tbsp.
2 tbsp. Sugar 2 tbsp.
1½ tsp. Salt 1 ½ tsp.
2 tsp. Active Dry Yeast 2 ¼ tsp.
-or- -or- -or-
1½ tsp. Bread Machine Yeast 2 tsp.
F RENCH
The following should be baked on setting 2, “French.”
French Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 cup + 3 tbsp. Water, 80° F 1 ½ cup + 1 tbsp.
1 tbsp. Butter or Margarine 1 ½ tbsp.
3½ cups Bread Flour 4 ¼ cup
1½ tsp. Sugar 2 tsp.
1¼ tsp. Salt 1 ½ tsp.
2 tsp. Active Dry Yeast 2 ¼ tsp.
-or- -or- -or-
1½ tsp. Bread Machine Yeast 2 tsp.

West Bend Chris Freytag Specifications

General

Brand	West Bend
Model	Chris Freytag
Category	Grill
Language	English