English - 5
“MENU” Button: Use the “MENU” button to select the desired program. In general,
use the following suggested programs for the following specialties.
MENU SELECTIONS
Menu 1: “Basic” for white, rye, potato, egg, garlic and similar breads. The “Basic”
setting can be used for almost any bread recipe containing mostly bread flour.
Menu 2: “French” for the preparation of particularly light white and Italian breads.
This is not suitable for baking recipes requiring butter, margarine, or milk.
Menu 3: “Whole wheat” for breads containing 50% or more whole wheat, cracked
wheat, buttermilk wheat and like breads.
Menu 4: “Quick” for quick breads that do not use yeast and require only mixing
and baking.
Menu 5: “Sweet” for preparing breads with raisins, cinnamon, apricots and similar
ingredients.
Menu 6: “Gluten free” has one rise cycle and a longer baking cycle to
accommodate Gluten free recipes, which tend to have a higher liquid content than
most breads.
Menu 7: “Super rapid” for preparing loaves in under 2 hours.
Menu 8: “Dough” pre-programmed setting for the preparation of dough with no
baking.
Menu 9: “Jam” pre-programmed setting to cook marmalades and jams.
Menu 10: “Cake” mix and bake; designed for use with yeast cakes and boxed
cake mixes.
Menu 11: “Sandwich” for baking lightly textured bread with a thinner crust, perfect
for at-home sandwiches.
Menu 12: “Bake” for baking and browning of breads, cakes, or even casseroles.
This setting is perfect for additional baking of breads that are too light or have not
baked completely through. Bake time can be set from 10 minutes to 1 hour. In this
program, there are no knead or rest cycles.
ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS
Alert: The alert sounds:
•
At the pressing of any button for function selection. If the button doesn’t beep, that
function choice is not available.
•
During the second kneading cycle of all settings except “Jam,” “Dough,” and “Bake”
to signal that the cereals, fruits, nuts or other ingredients can be added, if desired.
•
When the end of the program is reached.
•
During the warming phase at the end of the baking procedure the alert sounds
several times.
Power Interruption: If there is a brief power interruption of less than ten minutes,
the program position is stored in memory and the machine will resume when the
power is restored.
Temp Errors: If the display shows “H H H” after the program has been started with
continuous beeps, it means that the temperature inside of bread maker is too high.
You should stop the program and unplug the power cord immediately. Open the lid
and let the machine cool down completely before using again. If you are making
consecutive loaves of bread, this error message is not uncommon and does not
indicate defect in the bread maker.
If the display shows “L L L” after the program has been started with continuous
beeps, it means that the temperature inside of the bread maker is too cold. Stop the
program and unplug the power cord immediately. Open the lid and allow the
breadmaker to acclimate to room temperature.
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