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General| Brand | Weston Products |
|---|---|
| Model | 36-3501-W |
| Category | Kitchen Appliances |
| Language | English |
Details the warranty period, coverage, and necessary documentation like the original receipt.
Outlines conditions that void the warranty and the scope of coverage.
Instructions for submitting the warranty card and proof of purchase.
Cook food to a safe internal temperature to destroy bacteria.
Separate raw meats from foods eaten uncooked to prevent cross-contamination.
Wash hands and work surfaces frequently with soap and warm water.
Keep hot foods hot and cold foods cold; avoid the danger zone.
Keep fingers clear of the cutting blade at all times; use cut-resistant gloves.
Keep children away, do not use unattended or under the influence.
Check for damaged parts and ensure stable mounting before operation.
Do not use for frozen foods, boned meat, or fish; mount securely.
Wash potatoes, cut in half if needed, use a pan, check bolts, clean before first use, lubricate parts.
Select potatoes with high solids content like Russets; avoid refrigeration.
Chill peeled potatoes in cold water, consider adding citrus acid to prevent darkening.
Assemble the handle, push rods, and shield, ensuring proper alignment.
Procedure for safely removing and installing cutting plates.
Mount to a solid surface like wall studs for optimal leverage.
Secure the unit to a table or stand using appropriately sized screws.
Install suction cup feet for use on smooth, horizontal surfaces only.
Insert potato lengthwise and push down the handle to cut.
Cut a flat edge on large potatoes before inserting into the cutter.
Clean with hot, soapy water, rinse, and dry thoroughly before and after each use.
Use a brush for blades; remove push plate and clean with a blunt object.
