7
4. Plug Temperature Probe into Probe Jack on side of Slow Cooker.
5. Insert pointed end of Temperature Probe through Probe Hole in Lid into center of
food and not touching bottom of Vessel. Press ON/OFF Button to turn on and SLOW
COOK Light will illuminate. PROBE Light will illuminate. Default setting is HIGH;
default temperature is 160°F (70°C).
6. To change setting, press or to adjust.
7. After 3 seconds, default temperature will start ashing. Press or to adjust to
desired temperature between 100–200°F (38–93°C).
8. Slow Cooker will begin to heat after 3 seconds and Display will toggle between
actual and set probe temperature, with SET Light illuminated.
9. When desired temperature is reached, Slow Cooker will beep 3 times, then
automatically switch to WARM setting with KEEP WARM Light illuminated.
NOTE: If Temperature Probe is unplugged during heating, PROBE Light will ash and
PrbE will ash in Display until Temperature Probe is plugged back into Probe Jack
within 5 minutes. If Probe is left unplugged for longer than 5 minutes, Slow Cooker will
go into standby mode.
BEFORE SMOKING FOOD, ASSEMBLE THE SMOKER & SLOW COOKER
NOTES:
• Slow Cooker Vessel is for slow
cooking only, and not to be used
when smoking.
• This appliance is not to be used
outdoors or on a stovetop.
1. Remove Vessel from Base and
set Vessel aside. Place Base of
Smoker & Slow Cooker near a
kitchen exhaust fan or in a
well-ventilated area.
2. Place Smoking Chamber with holes
at the top onto Smoking Chamber
Tray to surround Heating Element.
3. Add wood chips around Heating
Element, lling half full if smoking
for 2 hours. If smoking longer, ll
Smoking Chamber to the top. Do
not overll the Smoking Chamber.
For lighter smoke avor, reduce
amount of wood chips. Add Smoking Chamber Lid.
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