0805_GB_42 - GAS FRYERS 04/2008
3 · 12
INDEX
1 Diagram 4
2 Characteristics of the appliances 5
3 Technical data 5
4 Installation instructions 6
4.1 Safety rules 6
4.2 Structure, framework and safety devices of the appliances 6
4.3 Assembly 6
4.3.1 Installation premises 6
4.3.2 Statutory regulations and technical requirements 6
4.3.3 Installation 6
4.3.4 Gas connection 6
4.3.5 Smoke extraction 6
5 Operation preparation 7
5.1 Preparation and Start-up 7
5.1.1 Start-up 7
5.1.2 Check of power 7
5.1.3 Checking the input pressure 7
5.1.4 Power check with volumetric method 7
5.1.5 Power check for operation with liquid gas 7
5.1.6 Operation control 7
5.1.7 Check of pilot flame 7
5.1.8 Checking the primary air 7
5.1.9 Operator training 7
5.1.10 Conversion and adjustment 7
5.1.11 Replacement of burner injector 8
5.1.12 Replacement of burner pilot injector 8
5.2 Maintenance 8
5.3 Replacing parts 8
5.3.1 Gas valve 8
5.3.2 Safety termostat 8
5.3.3 Thermocouple 8
5.3.4 Plug 8
5.3.5 Burner 9
6 Instructions for use 9
6.1 Safety, cleaning and repair rules 9
6.2 Start-up 9
6.2.1 Lighting pilot burner 9
6.2.2 Lighting the main burner and temperature adjustment 10
6.2.3 Emptying the tank 10
6.3 Cleaning and taking care of the machine 10
6.4 Turning the appliance off in case of breakdown 10
6.4.1 What to do in case of failure 10
6.4.2 What to do in case of prolonged period of disuse 10
6.5 Appliance care and frequency of maintenance 10
6.6 Recommendations for handling “stainless steel” industrial
kitchens 10
6.6.1 Useful information on “stainless steel” 10
6.6.2 Warnings and advice for maintenance of “stainless steel”
appliances 11
6.6.3 WEEE Directive 11
To Next Page
Loading...