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General| Number of ovens | 1 |
|---|---|
| Energy efficiency class | A |
| Number of functions | 6 |
| Frequency | 50 Hz |
| Thermostat range | 50 - 250 °C |
| Timer | Yes |
| Door | Double glazed |
| Cooling fan | Yes |
| Lighting | Yes |
| Color | Stainless steel |
| Dimensions (H x W x D) | 595 x 595 x 564 mm |
| Power | 2800 W |
| Voltage | 220-240 V |
Identifies the main control panel assembly of the oven.
Details the oven door component, likely for access or interaction.
Describes the oven handle used for opening and closing the door.
The primary knob for selecting various oven cooking functions.
A timer used to set and manage the duration of cooking cycles.
Knob used to adjust and set the desired oven temperature.
Indicates when the oven is powered on or in an active state.
Signals when the oven has reached the set temperature.
Ideal for cooking food on a single runner level, requiring preheating.
Used for finishing baked goods or thickening sauces in the last minutes.
Suitable for browning the top surface of dishes or in the final cooking minutes.
Designed for cooking small meat pieces and toast, with door closed.
Combines grill and fan for larger meats, ideal for even cooking.
A static and fan combination for cooking on two levels simultaneously.
Excellent for cooking multiple dishes at the same temperature on different levels.
Gentle thawing of frozen foods to room temperature within their wrapping.
Instructions for turning on the oven light and setting temperature.
Step-by-step guide on installing and using the turnspit rod and shelf.
Guidance on grilling food directly or on the turnspit with safety precautions.
How to set cooking times using the timer knob, including manual override.
