AKG668 Installation & Instructions for Use
19
COOKING TEMPERATURES
Because the top oven is more
compact it may be necessary to
reduce cooking temperatures
specified in recipes by up to 20°C.
Use the following guide as a
reference for determining
temperatures to use.
SHELF POSITION
There are 4 shelf positions which
are counted from the bottom of
the oven upwards, so that shelf 1
is the lowest.
COOKING TIMES
The cooking times in the following
guide are approximate and are
based on a preheated oven, if you
do not preheat the oven the
cooking times may need to be
extended.
PREHEATING
We recommend preheating the
oven for frozen or chilled food,
and also for souffles, batter
mixtures and yeast mixtures.
Preheat the oven until the
indicator light switches off for the
first time, this will take between 5
to 15 minutes, depending on the
temperature selected.
PREHEATING
Always preheat the top oven for
15 minutes
The cooking times in the following
cooking guide are based on a
preheated oven; if you do not
preheat the oven the cooking time
may need to be extended.
Place food on the centre of the
shelf and leave 3 clear shelf
positions between shelves to
allow clearance for the shelf
deflector.
17485 00 AKG668 Inst. Book 7/10/05 11:25 am Page 21
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