Whirlpool AKP 203 - User Manual

AKP 203 PRODUCT DESCRIPTION SHEET
GB
5019 310 01065
IEGB
Note:
Cooking times and temperatures are based on using food quantities for about 4 servings.
FOOD Function
Level
(from the bottom)
Temperature
(°C)
Cooking time
min.
Lamb/Veal/Beef/Pork 2 190-210 90-110
Chicken/Rabbit/Duck 2 190-200 65-85
Turkey/Goose 2 190-200 140-180
Fish 2 180-200 50-60
Stuffed peppers and tomatoes/roast
potatoes
2 180-200 50-60
Leavened cakes 2 170-180 45-55
Filled pies 2 180-200 60-90
Biscuits 2 170-180 35-45
Lasagna 2 190-200 45-55
Pizza/Bread 2 200-225 40-50/15-18
Whole chicken 2 190-200 55-65
Roast beef 2 200-225 35-45
Roast meats 2 190-210 60-70
Fish (whole) 2 180-200 50-60
Toast 3/4 250 1,5-2,5
Cutlets/Sausages/Kebabs 3/4 250 35-45
Vegetables au gratin 3 250 5-8
1/2 chicken 3 250 40-50
ACCESSORIES
Wire shelf - Grill Pan Set
1.
Control panel
1.1. Function selector knob
1.2. Electronic programmer
1.3. Thermostat knob
2.
Cooling fan (not visible)
3.
Grill heating element
4.
Rear oven lamp
5.
Circular heating element (not visible)
6.
Fan
7.
Oven cool door
SWITCHING ON THE OVEN
Turn the selector knob to the required function, then turn the thermostat knob clockwise to required temperature and
press “ok” button. The oven is now operating.
When the selected temperature is reached, the “ ” indicator on the oven display near
disappears. At the end of
cooking, turn the knobs to
“0”
.
We recommend using the grill with the oven thermostat set to 250 but this can be reduced if a less intensive heat is
required.
Bottom
Top
shelf
shelf
Oven function chart
Function Description of function
0OVEN OFF
-
LAMP
• To switch on the oven light.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it
from drying out.
FAN/THERMOVENTILATED
• To cook (without preheating) foods that require the same cooking
temperature on one or more levels (e.g.: fish, vegetables, sweets),
without transferring odours from one foodstuff to the other
GRILL
• To grill steak, kebabs and sausages, to cook vegetables au gratin and
to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept open during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the
bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.

Whirlpool AKP 203 Specifications