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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | Yes |
| Auto programs quantity | 6 |
| Total oven(s) interior capacity | - L |
| Door hinge | down |
| Cord length | 1.2 m |
| Noise level | - dB |
| Control type | Buttons, Rotary |
| Product color | Black, Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Current | 13 A |
| Connected load | 2500 W |
| Energy consumption (conventional) | 0.79 kWh |
| Energy consumption (forced convection) | 0.91 kWh |
| Package depth | 650 mm |
| Package width | 630 mm |
| Package weight | 36000 g |
Weight and Dimensions| Depth | 564 mm |
|---|---|
| Width | 595 mm |
| Weight | 34000 g |
Indicates a hazardous situation which, if not avoided, will cause serious injury.
Indicates a hazardous situation which, if not avoided, could cause serious injury.
Instructions for preparing the kitchen unit before oven installation.
Guidelines for connecting the oven to the power supply.
Advice on initial preparation and setup before operating the oven.
Guidelines for safe and effective operation of the oven during use.
Information on responsible disposal of packaging.
Guidance on how to dispose of the appliance at the end of its life.
Tips and methods to optimize energy consumption during cooking.
Steps to resolve issues when the oven fails to power on.
Guidance on what to do if the oven door cannot be opened.
Advice for issues related to the oven's electronic control panel.
Steps to take before contacting customer support for assistance.
Crucial safety warnings related to cleaning the appliance.
Instructions for cleaning the outer surfaces of the oven.
Guidance on cleaning the internal components of the oven.
How to clean the various accessories supplied with the oven.
Specific instructions for cleaning special oven interior surfaces.
Safety precautions to be observed during maintenance operations.
Step-by-step guide on how to detach and reattach the oven door.
Instructions for adjusting or moving the upper heating element.
Reminder to refer to the electrical connection section.
Use and function of the drip tray for collecting fat and cooking.
Purpose of the baking tray for cakes, biscuits, and pizzas.
How to use the wire shelf for grilling or supporting cookware.
Information on the self-cleaning properties of catalytic panels.
Guidance on using the turnspit accessory for roasting.
Description of the grill pan set and its usage.
How to use and clean the grease filter for greasy cooking.
Benefits and cleaning of sliding shelves for easier access.
Basic steps to turn on and operate the oven using the control knobs.
Detailed guide on operating the oven's electronic programmer functions.
Initial setup for time of day and acoustic signal tone.
Instructions on how to set and use the oven's timer function.
Guide to setting the duration for the cooking process.
Explanation of how to interpret and use the provided cooking table.
Advice on cooking multiple dishes simultaneously.
Specific tips for baking various types of desserts.
Recommendations for roasting and grilling different types of meat.
Instructions for using the turnspit accessory for even roasting.
Tips for achieving the best results when baking pizza.
Guidance on using the special rising function for dough.
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