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Whirlpool AKP 204/IX User Manual

Whirlpool AKP 204/IX
12 pages
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User and maintenance manual
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Whirlpool AKP 204/IX Specifications

General IconGeneral
TypeBuilt-in
Oven typeElectric
Energy Efficiency ClassA
Number of Functions8
Control TypeMechanical
Interior LightYes
Dimensions (H x W x D)595 x 595 x 564 mm
ColourStainless Steel
Thermostat Range50 - 250 °C
TimerYes
Cooling FanYes
Weight30 kg

Summary

IMPORTANT SAFETY INSTRUCTIONS

General Safety Warnings and Precautions

This manual and the appliance itself provide important safety warnings. All safety warnings are preceded by the danger symbol and the following terms: DANGER/WARNING. Carefully observe all safety instructions for safe operation.

INSTALLATION

Preparing the Housing Unit

Guides for preparing kitchen units for oven installation, including heat resistance and cabinet cutting.

Electrical Connection Requirements

Ensures correct voltage matching and specifies requirements for power cable and all-pole disconnect switch.

SAFEGUARDING THE ENVIRONMENT

Troubleshooting Common Issues

Provides solutions for common oven operational problems like not working or door not opening.

AFTER-SALES SERVICE

Contacting Service Support

Information and steps to take before contacting after-sales service, and details to provide.

CLEANING

Interior Oven Cleaning

Methods for cleaning the oven's inner surfaces and door glass, avoiding abrasives.

MAINTENANCE

Removing and Refitting the Oven Door

Step-by-step guide to safely detach and reattach the oven door for cleaning or repair.

INSTRUCTIONS FOR OVEN USE

CONTROL PANEL DESCRIPTION

Control Panel Layout

Identifies and describes the function selector, minute minder, and thermostat knobs.

COOKING TABLE

Recipe Cooking Parameters

Table provides recommended function, shelf, temperature, and time for various recipes.

RECOMMENDED USE AND TIPS

Interpreting the Cooking Table

Guidance on how to read and use the provided cooking table for best results.

Meat Cooking Techniques

Guidance on roasting, grilling, and basting meat for optimal cooking results.

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