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General| Oven Type | Electric |
|---|---|
| Energy Efficiency Class | A |
| Number of Ovens | 1 |
| Number of Functions/Cooking Programs | 8 |
| Control Type | Mechanical |
| Built-in Hob | No |
| Colour | Stainless Steel |
| Number of Cooking Levels | 4 |
| Cleaning System | Catalytic |
| Interior Lighting | Yes |
| Cooling System | Yes |
| Heating System | Multifunction |
| Dimensions (H x W x D) | 595 x 595 x 564 mm |
| Power Supply | 220-240 V |
| Power Consumption | 2.5 kW |
| Type | Built-in |
Prepare the oven housing unit, including cutting and cleaning, before installation.
Ensure the appliance's power voltage matches the mains voltage for correct electrical connection.
Follow general advice for appliance use, including pre-use checks and operational tips.
Dispose of packing material responsibly according to local waste disposal regulations.
Ensure correct disposal of the product as WEEE to avoid negative environmental and human health consequences.
Step-by-step instructions for safely removing and refitting the oven door.
Procedure for moving the top heating element on specific oven models for cleaning.
Guide on how to safely replace the oven lamp, including power disconnection.
Instructions for correctly inserting wire shelves and other accessories into the oven.
Basic steps for operating the oven, including function selection and temperature setting.
Detailed guide on using the electronic programmer for setting time, timer, and cooking duration.
