Whirlpool AKZ 162 - Food Cooking Tables; Lower Oven Food Cooking; Top Oven Food Cooking

LOWER OVEN FOOD COOKING TABLES
FOOD Function Preheating
Shelf
(from the bottom)
Te m p e r a t u r e
(°C)
Cooking time
(min. approx.)
MEAT
Lamb,
Kid, Mutton
(kg. 1)
- 2 190 75 - 95
Roast
(Veal, Pork, Beef)
(kg. 1)
- 2 190 70 - 90
Chicken,
Rabbit,
Duck
- 2 190 60 - 80
Tu r k e y ( k g . 6 )
+level.3
browning
- 1 190 170 - 180
Goose (2 Kg) - 2 190 90 - 110
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna, Salmon,
Tr o u t
- 2 190 40 - 60
VEGETABLES
Stuffed
tomatos/peppers
- 2 200 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
- 2 200 50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
- 3 160 35 - 45
Ta rt s - 2 180 35 - 45
Rich fruit cake - 2 160 100 - 110
Biscuits - 1 - 3 160 25 - 35
Cream puffs - 1 - 3 180 40 - 50
Savoury Pies - 3 190 45 - 55
Lasagne - 2 200 45 - 55
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 200 20 - 25
TOP OVEN FOOD COOKING TABLES
N.B.: Cooking times and temperatures are given merely as a guide.
FOOD Function Preheating
Shelf
(from the bottom)
Te m p e r a t u r e
(°C)
Cooking Time
(min. approx.)
Scones X 1 200 20-25
Victoria Sandwich cake X 1 170 20-30
Small cakes X 1 160 20-30
Rich fruit cake X 1 150 100-110
FOOD Function
Preheating
(5 minutes)
Shelf
(from the bottom)
Power level
Cooking Time
(min. approx.)
To a s t s X 2 Pan set 4 1-3
Pork chops X 1/2 Pan set 4 30-35
Spits X 1/2 Pan set 4 35-40
Bacon rasher X 1/2 Pan set 4 5-10
Sausages X 1/2 Pan set 4 15-20