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General| Energy Efficiency Class | A |
|---|---|
| Number of ovens | 1 |
| Control Type | Mechanical |
| Colour | Stainless Steel |
| Voltage | 220-240 V |
| Installation Type | Built-in |
| Thermostat Range | 50 - 250°C |
| Cooling Fan | Yes |
| Lighting | Yes |
| Oven type | Electric |
| Power | 2.4 kW |
| Frequency | 50 Hz |
| Dimensions (H x W x D) | 595 x 595 x 564 mm |
Information on packaging recycling and appliance disposal guidelines.
Details on static cooking mode, temperature range, and usage tips.
Guide for grilling small meat pieces and toast, with heat adjustments.
Function to maintain temperature for dough proofing or keeping food warm.
Information on fan-assisted cooking for multiple shelf levels.
Details on combined static and fan cooking for cakes and multi-level baking.
Guide for cooking large meat cuts using grill and fan combination.
Using the left side grill for small portions of meat and toasting.
Details on preset cooking programs for pizza, bread, and focaccia.
Instructions for using the full grill for meat and toasting.
Step-by-step guide on how to safely remove the oven door for cleaning.
Procedure for cleaning the oven roof using the grill element.
Instructions for safely replacing the oven's internal light bulb.
Guide for replacing the side lamp, specific to certain oven models.
