Whirlpool AKZ 431/01 User Manual

AKZ 431/01
PRODUCT DESCRIPTION SHEET
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5019 310 56299
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for
a few minutes.
3.
Top heating element (can be lowered)
4.
Rear oven lamp
5.
Circular heating element (not visible)
6.
Fan
7.
Bottom heating element (not visible)
8.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time,
levels)
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to
0
and press it
again to restore it to its original position.
First
Highest
level
level
Baking tray: Wire Shelf:
Drip tray:
Oven functions table
Function
Preset
temperature
Adjustable
temperature
Description of function
-
Oven OFF
- - -
LAMP
- - To switch on the oven light.
MLTF (Heat
Maintenance)
35°C - 60°C -
• To keep the temperature steady inside the oven.
• 35°C: to raise dough for bread and pizza.
• 60°C: to keep food warm once it is cooked.
• It is advisable to use the first level.
STATIC
200°C 50°C - 250°C
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the
food inside as soon as all the indicators of the thermometer
are alight.
• It is advisable to use the second or third level.
PASTRY/FAN
175°C 50°C - 250°C
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
FAN/THERMO-
VENTILATED
160°C 50°C - 250°C
• To cook (without preheating) foods that require the same cooking
temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours from
one foodstuff to the other.
TURBOFAN
160°C
50°C - 250°C
• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza,
poultry).
GRILL
3 -
• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
• The function allows various settings (1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
• It is advisable to turn the food during cooking.
TURBOGRILL
3 -
• This function is ideal for cooking large pieces of meat (roast beef,
roast joints).
• The function allows various settings (1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
• It is advisable to turn the food while it is cooked.
PIZZA/BREAD
-
P1- 300°C
P2 - 220°C
• To bake pizza, bread, focaccia.
• You will find a recipe for each programme in the recipe book
provided.
BOOSTER
200°C 50°C - 250°C
• To preheat the oven rapidly.
• As the temperature increases the indicators on
the thermometer will light up in sequence.
• The booster function cuts out automatically when the programmed
temperature is reached. The acoustic signal will sound and the
appliance switches to the
STATIC
cooking function.

Whirlpool AKZ 431/01 Specifications

General

Type	Built-in Oven
Energy Efficiency Class	A
Maximum Temperature	250 °C
Number of Functions	8
Control Type	Electronic
Interior Light	Yes
Voltage	230 V
Frequency	50 Hz
Thermostat Range	50 - 250 °C
Timer	Yes
Lighting	Halogen
Cooling Fan	Yes
Dimensions (H x W x D)	595 x 595 x 564 mm
Weight	35 kg
Color	Stainless Steel
Door Glass	Triple

Summary

Oven Components and Control Panel

Oven Components Overview

Identifies and describes the physical parts and accessories of the oven, including heating elements, fan, and lamp.

Control Panel Layout and Operation

Explains the function selector knob, selection button, preset values knob, and operation of retractable knobs.

Oven Function Guide

Oven Function Table

Details various oven cooking functions, their preset and adjustable temperatures, and usage descriptions.

Cooking Recommendations

Meat, Poultry, Fish, and Vegetable Cooking

Provides detailed cooking parameters including preheating, temperature, browning level, and time for various food types.

Sweets and Grill Cooking

Lists cooking parameters for sweets, pastries, baked potatoes, and specific items for the grill function.

Electronic Programmer Operation

Fast Starting the Oven

Instructions for initial oven start-up, setting the clock time, and basic operation using the electronic programmer.

Selecting Cooking Functions and Time

Guides on choosing cooking functions, temperatures, grill levels, and setting cooking durations.

Advanced Oven Programming

Setting End of Cooking Time

Details on how to preset the oven to automatically switch off at a specific time.

Using Special Functions

Explains the 'Extra browning' and 'Food warmer' functions for enhanced cooking control.

Timer Function

Instructions for using the independent timer feature to count down time without operating the oven.