32
6th Sense
Meat
Poultry
Bread/Cakes
Roast Beef
Roast Pork
Hotdog
See instructions for use for hints
TEMPERATURE
END TIME
COOK TIME
200°C 00:40
11:55
Roast Beef
Ensure the water container is filled
with fresh tap water
ASSISTED MODE
TURN THE MULTIFUNCTION KNOB.
TURN THE ADJUST KNOB until “Assisted Mode” is shown.
PRESS THE OK / SELECT BUTTON
TURN THE ADJUST KNOB to select food.
PRESS THE OK / SELECT BUTTON to confirm.
FOLLOW the on screen instructions concerning water container
and other accessories.
TURN THE ADJUST KNOB to select which setting to edit.
PRESS THE OK / SELECT BUTTON to confirm.
TURN THE ADJUST KNOB to change the setting.
PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 9 & 12 if needed).
PRESS THE START BUTTON .
A
LWAYS USE THE WIRE SHELF to put food on to allow the air to circu-
late properly around the food.
PLACE THE DRIP TRAY beneath the Wire shelf or Steam tray
to collect any dripping water, fat and juices.
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