Whirlpool GJP84901 - Table; Table of Contents

TABLEOF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket .................................................................... 3
PARTS ANN FEATURES ............................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROL ................................................ g
Display .......................................................................................... 9
Start .............................................................................................. 9
Off ................................................................................................. 9
Clock ............................................................................................ 9
Tones ............................................................................................ 9
Timer ............................................................................................. 9
Control Lock ............................................................................... 10
Oven Temperature Control ........................................................ 10
BEFORE USING ............................................................................ 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Accessory Rack ......................................................................... 11
Bakeware .................................................................................... 11
Oven Vents ................................................................................. 11
OVEN USE ..................................................................................... 12
Bake ............................................................................................ 12
Timed Cooking ........................................................................... 12
Broil ............................................................................................ 13
Convection Cooking ................................................................... 13
Convection Bake ........................................................................ 14
Auto Convection Baking ............................................................ 14
Convection Roast ....................................................................... 14
Convection Broil ......................................................................... 15
RANGE CARE ............................................................................... 16
Self-Cleaning Cycle .................................................................... 16
General Cleaning ........................................................................ 17
Control Panel Glass ................................................................... 18
Cooktop Light Replacement ...................................................... 18
Oven Light .................................................................................. 19
Appliance Outlets ....................................................................... 19
Oven Door .................................................................................. 19
Storage Drawer .......................................................................... 19
Sweep-Thru Base ...................................................................... 19
TROUBLESHOOTING .................................................................. 20
TABLEDESMATIERES
SECURITE DE LA CUISINIERE ................................................ 21
La bride antibasculement ........................................................... 21
PII_CES ET CARACTIZ--RISTIOUES ........................................... 24
UTILISATION DE LA TABLE DE CUlSSON ................................ 25
Commandes de la table de cuisson .......................................... 25
Preparation de conserves a la maison ....................................... 26
Ustensiles de cuisson ................................................................ 26
COMMANBE IZ--LECTRONIQUE BU FOUR .............................. 27
Affichage ..................................................................................... 27
Mise en marche .......................................................................... 27
Arr_t ............................................................................................ 27
Horloge ....................................................................................... 27
Signaux sonores ......................................................................... 27
Minuterie ..................................................................................... 28
Verrouillage des commandes ..................................................... 28
Commande de temperature du four .......................................... 28
AVANT L'UTILISATION ................................................................ 29
Papier d'aluminium ..................................................................... 29
Positionnement des grilles et des ustensiles de cuisson .......... 29
Grille accessoire ......................................................................... 29
Ustensiles de cuisson ................................................................ 29
Events du four ............................................................................ 30
UTILISATION BU FOUR ............................................................... 30
Cuisson au four .......................................................................... 30
Cuisson minutee ......................................................................... 31
Cuisson au gril ............................................................................ 31
Cuisson par convection ............................................................. 32
Cuisson au four par convection ................................................. 32
Autocuisson au four par convection .......................................... 33
RGtissage par convection .......................................................... 33
Cuisson au gril par convection ................................................... 34
ENTRETIEN BE LA CUISINII-RE ................................................. 35
Programme d'autonettoyage ..................................................... 35
Nettoyage genGral ...................................................................... 36
Vitre du tableau de commande .................................................. 38
Remplacement de la lampe de la table de cuisson ................... 38
Lampe du four ............................................................................ 38
Prises pour appareils menagers ................................................ 38
Porte du four ............................................................................... 39
Tiroir de remisage ....................................................................... 39
Base balayable ........................................................................... 39
DEPANNAGE ................................................................................. 39