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General| Fuel Type | Gas |
|---|---|
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Convection Oven | No |
| Color | Stainless Steel |
| Depth | 28.5 inches |
| Type | Freestanding |
| Width | 30 inches |
| Height | 46.5 inches |
Ensures the range does not tip, especially when the door is open.
Covers fire, electrical shock, injury, and tipping risks.
Includes precautions for cooktop, oven, hot surfaces, and children.
Details on self-cleaning, ventilation, and specific usage scenarios.
Explains control knobs, indicator lights, and dual size elements.
Guidelines for cleaning and preventing damage to ceramic glass cooktops.
Instructions for using the Warm Zone feature to keep food warm.
Guidance on home canning and selecting appropriate cookware.
Identifies control panel components, display, and basic functions.
Instructions for using the kitchen timer and adjusting tones/volume.
How to set the clock, use Energy Saver, and manage Sabbath Mode.
Adjusting oven temperature calibration and display language.
How to lock and unlock oven controls for safety or child-proofing.
Details on preheating, foil usage, and positioning oven racks and bakeware.
Recommendations for bakeware, meat thermometer use, and oven vents.
Tips and considerations for achieving optimal baking results.
Explains broiling, temperature settings, and step-by-step instructions.
Provides a chart for rack positions, settings, and times for broiling.
Instructions for toasting bread and similar items in the upper oven.
Explains convection cooking and provides advice for optimal results.
Instructions for setting up and performing convection roasting.
How to use the Hold Warm feature and how to cancel it.
Instructions for enabling, disabling, and adjusting Sabbath Mode.
Information on the 12-hour automatic shutoff and its relation to Sabbath mode.
Step-by-step instructions for setting a delayed start time for cooking functions.
Explains the cycle, preparation steps, and how to perform it.
Instructions for scheduling the self-cleaning cycle to start later.
Steps for using the SteamClean feature for light oven cavity cleaning.
Methods for cleaning exterior surfaces, cooktop, controls, and oven door.
Instructions for cleaning the oven cavity and oven racks.
How to replace a burnt-out oven light bulb.
Instructions for safely removing and reinstalling the oven door.
Solutions for common problems with cooktop, oven, and controls.
Troubleshooting display messages, indicator lights, and self-cleaning problems.
Tips for diagnosing and correcting unexpected oven cooking results.
Guidance on what to do before contacting customer support or service.
Information on ordering replacement parts and accessories from Whirlpool.
Details of the one-year limited warranty, including coverage and exclusions.
Legal disclaimer regarding implied warranties and limitations of remedies.
Instructions on how to get service under the product warranty.
