29
GB
FOOD
CATEGORY
ACCESSORIES
RECIPE
AMOUNT PREPARATION
3. MEAT
6. Ribs [Crisp]
700g-
1200g
Season and place on Crisp Plate.
7. Meat loaf
traditional
[Baked]
4-8
servings
Make your favorite meat loaf recipe and
shape it into a loaf.
8. Meatballs
[Baked]
200g-
400g
Make your favorite meatballs recipe and
shape it into balls with approx. weight of 20g
each.
9. Entrecote
[Grilled]
2pcs-
4pcs
Brush with oil and place in cold oven. Turn
when oven prompts. Season.
10. Frozen
hamburgers
[Crisp]
100g-
500g
Lightly grease the Crisp Plate. Add meat
when plate is preheated. Turn when oven
prompts.
11. Bratwurst
[Crisp]
200g-
800g
Pierce the sausages with a fork to avoid
cracking. Lightly grease the Crisp Plate. Add
sausages when plate is preheated and turn
them when oven prompts.
12. Hot dogs
[Steam]
4-8
pieces
Pour 1 liter of water in the steamer bottom
and cover with the lid. When oven prompts,
add the sausages and cover with lid.
13. Bacon
[Crisp]
50g-
150g
Add meat when Crisp Plate is preheated
and turn when oven prompts.
4. FISH &
SEAFOOD
1. Fish fillets
[Steam]
300g-
800g
Season and place at steam grid. Add 100ml
water in bottom and cover with lid.
2. Whole fish
[Baked]
600g-
1200g
Season and brush with butter on top. Even-
tually sprinkle with bread crumbs.
3. Whole fish
[Boiled]
600g-
1200g
Season and add 100ml fish stock. Cook un-
der cover.
4. Cutlets
[Steam]
300g-
800g
Season and place at steam grid. Add 100ml wa-
ter in bottom and cover with lid.
5. Cutlets [Crisp]
300g-
800g
Lightly grease the Crisp Plate. Season and
add food when Crisp Plate is preheated.
Turn food when oven prompts.
6. Frozen gratin
[Baked]
600g-
1200g
Remove any aluminium foil.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish Crisp Plate Steamer
Steamer
(bottom and lid) Low Rack High Rack Baking Plate Without Cover
Dish with
High Sides
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