32
GB
FOOD
CATEGORY
ACCESSORIES RECIPE AMOUNT PREPARATION
8. PASTA &
LASAGNA
1. Pasta
[Steam]
1 - 3
servings
Place from 1 to 3 servings of pasta on the bot-
tom (base) of the steamer, considering that
each serving corresponds to 70g. Add salt-
ed water up to the appropriate level shown in-
side the steamer, below the text āPasta + Wa-
terā (1 = 1 serving, 2 = 2 servings, etc.). Cover
with the steamer lid. Do not use the middle grid
of the steamer.
As prompted by the display, select the number
of servings to be cooked (L1 = 1 serving, L2 = 2
servings, etc.).
2. Vegetarian
lasagna
8
servings
Prepare the vegetables sause with1 onion,
6 cloves of garlic,1 carrot,1 eggplant, 400g
fresh mixed mushrooms, 600g chopped toma-
toes, 4 cups tomato juice, 1 sprig rosemary, 2
bay leaves 3 sprigs of thyme1 1/2 tablespoons
honey,Salt. Cheese sauce with 6 cups milk,
2 cups cream, 50g butter, 1/2 cup flour,2 cups
grated cheese,salt and ground black pepper.
Layer the cheese sauce with vegetable mixture
and lasagne plates in shape. Top with a layer of
sauce and grated cheese.
3. Meat
lasagna
4 - 8
servings
Prepare your favorite recipe or follow the recipe
on the lasagne package.
4. Frozen
lasagna
500g-
1200g
Remove any aluminium foil.
9. BREAD
1. Rolls 1 batch
Prepare dough according to your favorite rec-
ipe for a light bread. Form to rolls and place
on Baking Plate to rise. Add when oven is pre-
heated.
2. Bread loaf
1 pc -
2 pcs
Prepare dough according to your favorite rec-
ipe for a light bread. Place on Baking Plate to
rise. Add when oven is preheated.
3. Prebaked
rolls
1 batch
For vacuum-packed rolls. Add when oven is
preheated.
4. Frozen
rolls
1 batch Add when oven is preheated.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish Crisp Plate Steamer
Steamer
(bottom and lid) Low Rack High Rack Baking Plate Without Cover
Dish with
High Sides
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