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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 4 |
| Material | Stainless Steel |
| Color | Stainless Steel |
Critical guidance for initial operation of the stove to ensure safety and proper function.
Explanation of safety symbols (DANGER, WARNING) and potential hazards to prevent injury.
Step-by-step instructions to follow in case of a gas leak detection for immediate safety.
Essential advice for proper stove placement, handling, and connection to utilities.
Guidelines for connecting the stove to the power supply, including grounding and plug requirements.
Specific spatial requirements and clearances needed around the stove for safe installation and operation.
Details on compatible gas types (LP/Natural) and necessary conversion kits for the stove.
Step-by-step guide for connecting the stove to the gas supply, emphasizing safety precautions.
Specific requirements for connecting the stove to an LP gas cylinder, including necessary components.
Procedure for attaching the gas hose to the stove and gas cylinder, ensuring a secure connection.
Instructions for adapting and connecting the stove to a natural gas or piped LP gas supply.
Key recommendations and safety checks for gas connections, including leak detection.
Crucial safety measures for electrical connections to prevent shock and explosion hazards.
Steps to verify and troubleshoot the ignition process for both cooktop and oven burners.
Instructions for using the MeatControl thermometer to monitor internal meat temperatures during cooking.
Solutions for problems like the stove not working or top burners not igniting.
Troubleshooting tips for spark plug issues, burner sounds, and uneven cooktop heat.
List of specific damages and issues that are excluded from the product warranty coverage.
