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Type | Built-in |
---|---|
Fuel Type | Electric |
Number of Cooking Levels | 4 |
Thermostat | Yes |
Voltage | 220-240 V |
Frequency | 50/60 Hz |
Lighting | Yes |
Timer | Yes |
Color | Stainless Steel |
Dimensions (H x W x D) | 595 x 595 x 564 mm |
Instructions for physically installing the appliance.
Checks and preparations before electrical connection.
Final checks after connecting the appliance.
Avoid flammable materials, drying combustibles, overcooking, and sealed containers.
Do not leave unattended, use supervision for children, avoid chemicals.
Inspect door seals for damage; avoid heating whole eggs.
For domestic use, operate with food, no storage, remove twist-ties.
Steps to prevent sudden boiling over of hot liquids.
Do not deep-fry; use protective mitts for hot items.
Ensure microwave safety, proper placement, and turntable function.
Information on Glass Turntable, Baby Bottle Holder, Cover, and Steamer.
Automatic child lock and door interlock functions.
How to pause, stop, resume, and extend cooking.
Oven's post-cooking cooling procedure and interruption.
Detailed steps for setting, operating, and removing the clock.
Instructions for setting and using the kitchen timer.
Steps for setting time, power, and starting microwave cooking.
Recommendations for using different microwave power levels for various foods.
Using 160W power, handling packaging, and food separation.
Tips on turning, stirring, under-thawing, and standing time.
Using the function for specific foods and weight ranges, including prompts.
Table with food types, amounts, hints, and temperature adjustment advice.
Using Jet Start for rapid reheating of liquids and soups.
How to store and recall custom cooking settings.
Using the steam function for vegetables and fish with the supplied steamer.
Steps for preparing food, adding water, and operating the steam function.
Preparation and cooking times for various vegetables.
Specific instructions for steaming fish fillets.
How to clean the oven safely, avoiding damage.
Cleaning interior, door seals, and using steam for stains.
Essential checks before calling for service to resolve issues.
Emphasizes that service should only be done by trained technicians.
Guidelines for recycling, proper disposal, and keeping packaging away from children.
Information on testing standards, performance, and appliance dimensions.